Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy this vibrant and protein-packed dish where tender tuna meets a spicy sriracha kick, enveloped in crisp romaine lettuce. Enhanced with a cool nonfat Greek yogurt drizzle, crunchy red bell pepper, and a hint of olive oil, this wrap offers a perfect harmony of textures and flavors that energize your meal while keeping it clean and satisfying.

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NUTRITION

345kcal
Protein
49.3g
Fat
10.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

3 Romaine Lettuce leaves

1 tablespoon Sriracha Sauce

1/2 cup Nonfat Greek Yogurt

1/4 cup Diced Red Bell Pepper

2 teaspoons Olive Oil

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PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the Sriracha sauce and mix well, ensuring the tuna is evenly coated with the spice.

  • 3

    Gently fold in the nonfat Greek yogurt to create a creamy consistency that balances the heat.

  • 4

    In a separate bowl, combine the chopped romaine lettuce leaves and diced red bell pepper.

  • 5

    Drizzle the olive oil over the vegetable mix and toss lightly.

  • 6

    Spoon the spicy tuna mixture onto the dressed lettuce leaves, forming wraps.

  • 7

    Serve immediately and enjoy a flavorful, protein-rich meal.

Spicy Sriracha Tuna Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Spicy Sriracha Tuna Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Spicy Sriracha Tuna Lettuce Wrap

Enjoy this vibrant and protein-packed dish where tender tuna meets a spicy sriracha kick, enveloped in crisp romaine lettuce. Enhanced with a cool nonfat Greek yogurt drizzle, crunchy red bell pepper, and a hint of olive oil, this wrap offers a perfect harmony of textures and flavors that energize your meal while keeping it clean and satisfying.

NUTRITION

345kcal
Protein
49.3g
Fat
10.1g
Carbs
13.5g

SERVINGS

1 serving

INGREDIENTS

1 can (5 oz) Canned Tuna in Water

3 Romaine Lettuce leaves

1 tablespoon Sriracha Sauce

1/2 cup Nonfat Greek Yogurt

1/4 cup Diced Red Bell Pepper

2 teaspoons Olive Oil

PREPARATION

  • 1

    Drain the canned tuna and transfer it to a mixing bowl.

  • 2

    Add the Sriracha sauce and mix well, ensuring the tuna is evenly coated with the spice.

  • 3

    Gently fold in the nonfat Greek yogurt to create a creamy consistency that balances the heat.

  • 4

    In a separate bowl, combine the chopped romaine lettuce leaves and diced red bell pepper.

  • 5

    Drizzle the olive oil over the vegetable mix and toss lightly.

  • 6

    Spoon the spicy tuna mixture onto the dressed lettuce leaves, forming wraps.

  • 7

    Serve immediately and enjoy a flavorful, protein-rich meal.