Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, crispy treat combining toasted sourdough with a trio of cheeses that transforms simple ingredients into a delightful, savory melt. The golden, crisped bread perfectly contrasts with the gooey, flavorful blend of cheddar, mozzarella, and Swiss cheeses, offering a delicious spin on the classic grilled cheese.

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NUTRITION

560kcal
Protein
33g
Fat
22g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (≈100g total)

1 oz shredded Cheddar Cheese (≈28g)

1 oz shredded Mozzarella Cheese (part-skim, ≈28g)

1 oz shredded Swiss Cheese (≈28g)

Olive Oil Cooking Spray (as needed)

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PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with olive oil cooking spray.

  • 2

    Assemble the melt by layering the shredded cheddar, mozzarella, and Swiss cheeses evenly between the two slices of sourdough bread.

  • 3

    Place the sandwich in the skillet and gently press down with a spatula to ensure even contact with the heat.

  • 4

    Cook for about 3-4 minutes on one side until the bread becomes crispy and golden brown.

  • 5

    Carefully flip the sandwich and cook for an additional 3-4 minutes until the second side is similarly crisped and the cheeses are melted inside.

  • 6

    Remove from heat, let cool slightly, then slice in half and serve immediately.

Crispy Three-Cheese Sourdough Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Three-Cheese Sourdough Melt

YOUR SOLIN GENERATED RECIPE

Crispy Three-Cheese Sourdough Melt

Enjoy a melty, crispy treat combining toasted sourdough with a trio of cheeses that transforms simple ingredients into a delightful, savory melt. The golden, crisped bread perfectly contrasts with the gooey, flavorful blend of cheddar, mozzarella, and Swiss cheeses, offering a delicious spin on the classic grilled cheese.

NUTRITION

560kcal
Protein
33g
Fat
22g
Carbs
54g

SERVINGS

1 serving

INGREDIENTS

2 slices Sourdough Bread (≈100g total)

1 oz shredded Cheddar Cheese (≈28g)

1 oz shredded Mozzarella Cheese (part-skim, ≈28g)

1 oz shredded Swiss Cheese (≈28g)

Olive Oil Cooking Spray (as needed)

PREPARATION

  • 1

    Preheat a non-stick skillet or griddle over medium heat and lightly coat with olive oil cooking spray.

  • 2

    Assemble the melt by layering the shredded cheddar, mozzarella, and Swiss cheeses evenly between the two slices of sourdough bread.

  • 3

    Place the sandwich in the skillet and gently press down with a spatula to ensure even contact with the heat.

  • 4

    Cook for about 3-4 minutes on one side until the bread becomes crispy and golden brown.

  • 5

    Carefully flip the sandwich and cook for an additional 3-4 minutes until the second side is similarly crisped and the cheeses are melted inside.

  • 6

    Remove from heat, let cool slightly, then slice in half and serve immediately.