YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a savory melt featuring a medley of three cheeses, perfectly complemented by lean turkey slices, all layered between crisp sourdough bread. Each bite offers a delightful balance of melty goodness and crunchy texture, making it an ideal meal to satisfy your hunger at any time of day.
INGREDIENTS
2 slices Sourdough Bread
1 oz Cheddar Cheese
1 oz Mozzarella Cheese
1 oz Swiss Cheese
2 oz Turkey Breast
PREPARATION
Preheat a non-stick skillet or griddle over medium heat.
Lay out the two slices of sourdough bread on a clean surface.
On one slice, evenly layer the cheddar, mozzarella, and Swiss cheeses, then add the turkey breast slices.
Top with the second slice of sourdough bread to create a sandwich.
Lightly butter the outer sides of the sandwich if desired, to enhance crisping.
Place the sandwich in the preheated skillet and cook until the bread is golden brown and crispy, roughly 3-4 minutes.
Carefully flip the sandwich and cook the other side until it's evenly toasted and the cheeses have melted.
Remove from heat, allow to cool briefly, then slice and serve immediately.