Herb-Roasted Italian Sausage with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Italian Sausage with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Italian Sausage with Bell Peppers

Savor the vibrant medley of herb-infused turkey Italian sausage paired with sweet, roasted bell peppers and red onion, all drizzled in a fragrant olive oil blend. The aroma of Italian herbs fills the air as the sausage browns beautifully, making this dish as delightful to the senses as it is nourishing.

Try 7 days free, then $12.99 / mo.

NUTRITION

355kcal
Protein
20.7g
Fat
21.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 links (100g each) Turkey Italian Sausage

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Red Onion

1 tbsp Extra Virgin Olive Oil

1 tsp Dried Italian Herbs

Salt and Black Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the red and yellow bell peppers into strips and thinly slice the red onion.

  • 3

    Score the turkey Italian sausages lightly with a knife to help them cook evenly.

  • 4

    In a mixing bowl, toss the sliced peppers and onion with olive oil, dried Italian herbs, salt, and pepper.

  • 5

    Place the sausages on a baking sheet and surround them with the seasoned vegetables.

  • 6

    Roast in the preheated oven for 20-25 minutes, turning the sausages halfway through, until the sausages are browned and the vegetables are tender and slightly charred.

  • 7

    Serve hot and enjoy your herb-roasted Italian sausage with a vibrant medley of bell peppers.

Herb-Roasted Italian Sausage with Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Roasted Italian Sausage with Bell Peppers

YOUR SOLIN GENERATED RECIPE

Herb-Roasted Italian Sausage with Bell Peppers

Savor the vibrant medley of herb-infused turkey Italian sausage paired with sweet, roasted bell peppers and red onion, all drizzled in a fragrant olive oil blend. The aroma of Italian herbs fills the air as the sausage browns beautifully, making this dish as delightful to the senses as it is nourishing.

NUTRITION

355kcal
Protein
20.7g
Fat
21.7g
Carbs
21g

SERVINGS

1 serving

INGREDIENTS

2 links (100g each) Turkey Italian Sausage

1 medium Red Bell Pepper

1 medium Yellow Bell Pepper

1/2 medium Red Onion

1 tbsp Extra Virgin Olive Oil

1 tsp Dried Italian Herbs

Salt and Black Pepper to taste

PREPARATION

  • 1

    Preheat your oven to 400°F (200°C).

  • 2

    Slice the red and yellow bell peppers into strips and thinly slice the red onion.

  • 3

    Score the turkey Italian sausages lightly with a knife to help them cook evenly.

  • 4

    In a mixing bowl, toss the sliced peppers and onion with olive oil, dried Italian herbs, salt, and pepper.

  • 5

    Place the sausages on a baking sheet and surround them with the seasoned vegetables.

  • 6

    Roast in the preheated oven for 20-25 minutes, turning the sausages halfway through, until the sausages are browned and the vegetables are tender and slightly charred.

  • 7

    Serve hot and enjoy your herb-roasted Italian sausage with a vibrant medley of bell peppers.