Cilantro-Lime Grilled Chicken with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Fresh Salsa

Savor the vibrant flavors of this grilled chicken dish, enhanced by a zesty cilantro-lime marinade and topped with a burst of fresh salsa. Perfectly balanced and bright, each bite offers the freshness of garden tomatoes, red onion, and jalapeño, melding with succulent grilled chicken to create a truly mouthwatering meal.

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NUTRITION

367kcal
Protein
39.8g
Fat
10.9g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Tomato

1/4 cup Cilantro

1 Lime (juiced)

2 tablespoons Red Onion

1 Jalapeño

1 teaspoon Olive Oil

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PREPARATION

  • 1

    In a small bowl, combine the lime juice, olive oil, chopped cilantro, and a pinch of salt (optional) to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Allow the chicken to marinate for at least 20-30 minutes in the refrigerator.

  • 3

    Meanwhile, prepare the salsa by dicing the tomato, red onion, and jalapeño. Mix them together in a bowl and add the remaining marinade. Let the flavors meld while the chicken marinates.

  • 4

    Preheat the grill or grill pan over medium-high heat. Grill the chicken for 5-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 5

    Once grilled, slice the chicken and serve it topped with a generous spoonful of the fresh salsa.

  • 6

    Enjoy this flavorful, nutrient-packed meal that perfectly balances lean protein and vibrant, fresh ingredients.

Cilantro-Lime Grilled Chicken with Fresh Salsa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Cilantro-Lime Grilled Chicken with Fresh Salsa

YOUR SOLIN GENERATED RECIPE

Cilantro-Lime Grilled Chicken with Fresh Salsa

Savor the vibrant flavors of this grilled chicken dish, enhanced by a zesty cilantro-lime marinade and topped with a burst of fresh salsa. Perfectly balanced and bright, each bite offers the freshness of garden tomatoes, red onion, and jalapeño, melding with succulent grilled chicken to create a truly mouthwatering meal.

NUTRITION

367kcal
Protein
39.8g
Fat
10.9g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

6 ounces Chicken Breast

1 medium Tomato

1/4 cup Cilantro

1 Lime (juiced)

2 tablespoons Red Onion

1 Jalapeño

1 teaspoon Olive Oil

PREPARATION

  • 1

    In a small bowl, combine the lime juice, olive oil, chopped cilantro, and a pinch of salt (optional) to create the marinade.

  • 2

    Place the chicken breast in a shallow dish and pour half of the marinade over it. Allow the chicken to marinate for at least 20-30 minutes in the refrigerator.

  • 3

    Meanwhile, prepare the salsa by dicing the tomato, red onion, and jalapeño. Mix them together in a bowl and add the remaining marinade. Let the flavors meld while the chicken marinates.

  • 4

    Preheat the grill or grill pan over medium-high heat. Grill the chicken for 5-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.

  • 5

    Once grilled, slice the chicken and serve it topped with a generous spoonful of the fresh salsa.

  • 6

    Enjoy this flavorful, nutrient-packed meal that perfectly balances lean protein and vibrant, fresh ingredients.