YOUR SOLIN GENERATED RECIPE
Cilantro-Lime Grilled Chicken with Fresh Salsa
Savor the vibrant flavors of this grilled chicken dish, enhanced by a zesty cilantro-lime marinade and topped with a burst of fresh salsa. Perfectly balanced and bright, each bite offers the freshness of garden tomatoes, red onion, and jalapeño, melding with succulent grilled chicken to create a truly mouthwatering meal.
INGREDIENTS
6 ounces Chicken Breast
1 medium Tomato
1/4 cup Cilantro
1 Lime (juiced)
2 tablespoons Red Onion
1 Jalapeño
1 teaspoon Olive Oil
PREPARATION
In a small bowl, combine the lime juice, olive oil, chopped cilantro, and a pinch of salt (optional) to create the marinade.
Place the chicken breast in a shallow dish and pour half of the marinade over it. Allow the chicken to marinate for at least 20-30 minutes in the refrigerator.
Meanwhile, prepare the salsa by dicing the tomato, red onion, and jalapeño. Mix them together in a bowl and add the remaining marinade. Let the flavors meld while the chicken marinates.
Preheat the grill or grill pan over medium-high heat. Grill the chicken for 5-7 minutes per side or until fully cooked and the internal temperature reaches 165°F.
Once grilled, slice the chicken and serve it topped with a generous spoonful of the fresh salsa.
Enjoy this flavorful, nutrient-packed meal that perfectly balances lean protein and vibrant, fresh ingredients.