Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Savor the delightful fusion of fresh spinach ricotta ravioli enveloped in a light, creamy sauce and tossed with a vibrant herb dressing. This dish balances the gentle creaminess of extra ricotta and a delicate egg blend with the aromatic punch of basil, parsley, and garlic, finishing with a whisper of lemon. A satisfying dish perfect for a nourishing dinner that hits your macros without overwhelming your palate.

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NUTRITION

555kcal
Protein
33g
Fat
20.2g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

200g Fresh Spinach Ricotta Ravioli

85g Extra Ricotta Cheese

2 large Egg Whites

0.5 large Egg Yolk

1/4 cup chopped Fresh Basil

1/4 cup chopped Fresh Parsley

1 Garlic Clove

0.5 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

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PREPARATION

  • 1

    Bring a large pot of salted water to a gentle simmer.

  • 2

    Cook the fresh spinach ricotta ravioli for 3-4 minutes until tender, then drain and set aside.

  • 3

    In a small bowl, whisk together the extra ricotta cheese, egg whites, and half egg yolk until you achieve a smooth, creamy consistency.

  • 4

    In a pan over medium-low heat, lightly sauté the minced garlic in extra virgin olive oil just until fragrant, being careful not to brown.

  • 5

    Add the chopped basil and parsley to the pan, stirring for about 30 seconds to release their aromas.

  • 6

    Remove the pan from heat and stir in the lemon juice.

  • 7

    Gently fold the ricotta and egg mixture into the herb sauce, then toss with the drained ravioli ensuring every piece is coated.

  • 8

    Serve immediately, enjoying the fresh, creamy texture and vibrant herb flavors.

Creamy Ricotta Spinach Ravioli with Herb Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Ricotta Spinach Ravioli with Herb Sauce

YOUR SOLIN GENERATED RECIPE

Creamy Ricotta Spinach Ravioli with Herb Sauce

Savor the delightful fusion of fresh spinach ricotta ravioli enveloped in a light, creamy sauce and tossed with a vibrant herb dressing. This dish balances the gentle creaminess of extra ricotta and a delicate egg blend with the aromatic punch of basil, parsley, and garlic, finishing with a whisper of lemon. A satisfying dish perfect for a nourishing dinner that hits your macros without overwhelming your palate.

NUTRITION

555kcal
Protein
33g
Fat
20.2g
Carbs
56g

SERVINGS

1 serving

INGREDIENTS

200g Fresh Spinach Ricotta Ravioli

85g Extra Ricotta Cheese

2 large Egg Whites

0.5 large Egg Yolk

1/4 cup chopped Fresh Basil

1/4 cup chopped Fresh Parsley

1 Garlic Clove

0.5 tsp Extra Virgin Olive Oil

1 tsp Lemon Juice

PREPARATION

  • 1

    Bring a large pot of salted water to a gentle simmer.

  • 2

    Cook the fresh spinach ricotta ravioli for 3-4 minutes until tender, then drain and set aside.

  • 3

    In a small bowl, whisk together the extra ricotta cheese, egg whites, and half egg yolk until you achieve a smooth, creamy consistency.

  • 4

    In a pan over medium-low heat, lightly sauté the minced garlic in extra virgin olive oil just until fragrant, being careful not to brown.

  • 5

    Add the chopped basil and parsley to the pan, stirring for about 30 seconds to release their aromas.

  • 6

    Remove the pan from heat and stir in the lemon juice.

  • 7

    Gently fold the ricotta and egg mixture into the herb sauce, then toss with the drained ravioli ensuring every piece is coated.

  • 8

    Serve immediately, enjoying the fresh, creamy texture and vibrant herb flavors.