Herb-Spiced Chicken Shawarma with Garlic Tahini Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Tahini Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Tahini Sauce

Enjoy a vibrant, Middle Eastern-inspired twist on a chicken shawarma that’s both fragrant and nutritious. Tender chicken breast is marinated in a blend of aromatic herbs and spices, then grilled to perfection and served over a bed of fresh mixed greens with tomato and red onion. Topped with a creamy garlic tahini sauce, each bite delivers a burst of flavor, balanced perfectly for a wholesome meal.

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NUTRITION

347kcal
Protein
39.1g
Fat
16.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Tahini

1 clove Garlic

1 tbsp Lemon Juice

1 cup Mixed Greens

0.5 small Tomato

2 slices Red Onion

1 tsp Shawarma Spices

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PREPARATION

  • 1

    In a bowl, combine the chicken breast with shawarma spices and a teaspoon of olive oil. Massage the spices into the chicken well.

  • 2

    Allow the chicken to marinate for at least 15 minutes (or up to 1 hour in the refrigerator) to enhance flavor.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side until fully cooked and golden on the outside.

  • 4

    While the chicken cooks, prepare the garlic tahini sauce by blending together tahini, minced garlic, lemon juice, and a splash of water. Adjust the consistency as desired with additional water.

  • 5

    In a serving bowl, arrange the mixed greens, tomato slices, and red onion.

  • 6

    Slice the cooked chicken and place on top of the salad base, then drizzle generously with the garlic tahini sauce.

  • 7

    Serve immediately and enjoy this flavorful, protein-packed meal.

Herb-Spiced Chicken Shawarma with Garlic Tahini Sauce

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Spiced Chicken Shawarma with Garlic Tahini Sauce

YOUR SOLIN GENERATED RECIPE

Herb-Spiced Chicken Shawarma with Garlic Tahini Sauce

Enjoy a vibrant, Middle Eastern-inspired twist on a chicken shawarma that’s both fragrant and nutritious. Tender chicken breast is marinated in a blend of aromatic herbs and spices, then grilled to perfection and served over a bed of fresh mixed greens with tomato and red onion. Topped with a creamy garlic tahini sauce, each bite delivers a burst of flavor, balanced perfectly for a wholesome meal.

NUTRITION

347kcal
Protein
39.1g
Fat
16.9g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 tsp Olive Oil

1 tbsp Tahini

1 clove Garlic

1 tbsp Lemon Juice

1 cup Mixed Greens

0.5 small Tomato

2 slices Red Onion

1 tsp Shawarma Spices

PREPARATION

  • 1

    In a bowl, combine the chicken breast with shawarma spices and a teaspoon of olive oil. Massage the spices into the chicken well.

  • 2

    Allow the chicken to marinate for at least 15 minutes (or up to 1 hour in the refrigerator) to enhance flavor.

  • 3

    Preheat a grill pan or skillet over medium-high heat. Cook the chicken for about 6-7 minutes on each side until fully cooked and golden on the outside.

  • 4

    While the chicken cooks, prepare the garlic tahini sauce by blending together tahini, minced garlic, lemon juice, and a splash of water. Adjust the consistency as desired with additional water.

  • 5

    In a serving bowl, arrange the mixed greens, tomato slices, and red onion.

  • 6

    Slice the cooked chicken and place on top of the salad base, then drizzle generously with the garlic tahini sauce.

  • 7

    Serve immediately and enjoy this flavorful, protein-packed meal.