Tuna Salad with Celery and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad with Celery and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Celery and Bell Peppers

Enjoy a refreshing, crisp tuna salad bursting with vibrant celery and bell pepper, lightly enriched with creamy avocado and a dash of light mayo, perfect for an energizing afternoon snack.

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NUTRITION

253kcal
Protein
30.8g
Fat
10.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Tuna, canned in water

2 Celery stalks

1/2 medium Red Bell Pepper

1 tablespoon Light Mayonnaise

1/4 Avocado

1 teaspoon Lemon Juice

Salt and Pepper to taste

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PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Chop the celery stalks into small pieces. Dice the red bell pepper and avocado into bite-sized cubes.

  • 3

    Add the chopped celery, red bell pepper, and avocado to the bowl with tuna.

  • 4

    Mix in the light mayonnaise and lemon juice, stirring gently to combine all ingredients.

  • 5

    Season with salt and pepper to taste, then give the salad one last gentle mix.

  • 6

    Serve chilled or at room temperature for a refreshing afternoon snack.

Tuna Salad with Celery and Bell Peppers

This is an example of a meal that Solin would create to include in your personalized meal plan.

Tuna Salad with Celery and Bell Peppers

YOUR SOLIN GENERATED RECIPE

Tuna Salad with Celery and Bell Peppers

Enjoy a refreshing, crisp tuna salad bursting with vibrant celery and bell pepper, lightly enriched with creamy avocado and a dash of light mayo, perfect for an energizing afternoon snack.

NUTRITION

253kcal
Protein
30.8g
Fat
10.2g
Carbs
10.3g

SERVINGS

1 serving

INGREDIENTS

4 ounces Tuna, canned in water

2 Celery stalks

1/2 medium Red Bell Pepper

1 tablespoon Light Mayonnaise

1/4 Avocado

1 teaspoon Lemon Juice

Salt and Pepper to taste

PREPARATION

  • 1

    Drain the canned tuna and place it in a medium bowl.

  • 2

    Chop the celery stalks into small pieces. Dice the red bell pepper and avocado into bite-sized cubes.

  • 3

    Add the chopped celery, red bell pepper, and avocado to the bowl with tuna.

  • 4

    Mix in the light mayonnaise and lemon juice, stirring gently to combine all ingredients.

  • 5

    Season with salt and pepper to taste, then give the salad one last gentle mix.

  • 6

    Serve chilled or at room temperature for a refreshing afternoon snack.