Name: Cottage Cheese and Sliced Steak Bowl with Pineapple
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1.5 oz Lean Sirloin Steak; 0.75 cup Low-Fat Cottage Cheese; 1 cup Pineapple Chunks

Cottage Cheese and Sliced Steak Bowl with Pineapple

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Cottage Cheese and Sliced Steak Bowl with Pineapple

Enjoy a refreshing and savory morning snack featuring tender slices of lean sirloin steak, creamy low-fat cottage cheese, and juicy pineapple chunks. This bowl delivers a delightful balance of protein and natural sweetness that stimulates the palate while aligning with your nutritional goals.

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NUTRITION

Protein

31.5g

Fat

4.5g

Carbs

26g

SERVINGS

1 serving

INGREDIENTS

1.5 oz Lean Sirloin Steak

0.75 cup Low-Fat Cottage Cheese

1 cup Pineapple Chunks

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PREPARATION

1
Lightly season the steak with salt and pepper.
2
Heat a non-stick skillet over medium-high heat and sear the steak for about 1-2 minutes per side until it reaches medium-rare. Let it rest for a few minutes.
3
Thinly slice the rested steak against the grain.
4
In a bowl, combine the sliced steak with the low-fat cottage cheese.
5
Gently fold in the pineapple chunks.
6
Serve immediately and enjoy your balanced, flavorful morning snack.