Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a delicious twist on the classic turkey burger infused with oozing melted mozzarella, embraced by a crispy baked exterior. This burger is perfectly suited for any meal – breakfast, lunch, or dinner – delivering a satisfying crunch paired with juicy turkey and fresh garden garnish.

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NUTRITION

386kcal
Protein
36.9g
Fat
14.1g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Low-Moisture Part-Skim Mozzarella

1 Whole Wheat Burger Bun

1 leaf Romaine Lettuce

2 slices Tomato

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Divide the lean ground turkey into two equal portions. Flatten one portion into a thin patty.

  • 3

    Place the mozzarella in the center of the patty and top with the second portion of turkey. Carefully seal the edges around the cheese to encase it completely.

  • 4

    Lightly spray or brush the turkey burger with olive oil (optional) for extra crispiness and season with salt and pepper, and your favorite herbs if desired.

  • 5

    Place the stuffed patty on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through and lightly browned.

  • 6

    While the burger bakes, toast the whole wheat bun lightly in the oven or on a skillet.

  • 7

    Assemble the burger by layering the lettuce, tomato slices, and the freshly baked turkey burger into the bun.

  • 8

    Serve immediately and enjoy your crispy, cheesy, flavorful turkey burger!

Crispy Baked Mozzarella-Stuffed Turkey Burger

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Mozzarella-Stuffed Turkey Burger

YOUR SOLIN GENERATED RECIPE

Crispy Baked Mozzarella-Stuffed Turkey Burger

Enjoy a delicious twist on the classic turkey burger infused with oozing melted mozzarella, embraced by a crispy baked exterior. This burger is perfectly suited for any meal – breakfast, lunch, or dinner – delivering a satisfying crunch paired with juicy turkey and fresh garden garnish.

NUTRITION

386kcal
Protein
36.9g
Fat
14.1g
Carbs
28.4g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

1 oz Low-Moisture Part-Skim Mozzarella

1 Whole Wheat Burger Bun

1 leaf Romaine Lettuce

2 slices Tomato

PREPARATION

  • 1

    Preheat your oven to 400°F.

  • 2

    Divide the lean ground turkey into two equal portions. Flatten one portion into a thin patty.

  • 3

    Place the mozzarella in the center of the patty and top with the second portion of turkey. Carefully seal the edges around the cheese to encase it completely.

  • 4

    Lightly spray or brush the turkey burger with olive oil (optional) for extra crispiness and season with salt and pepper, and your favorite herbs if desired.

  • 5

    Place the stuffed patty on a baking sheet lined with parchment paper and bake for 20-25 minutes, or until cooked through and lightly browned.

  • 6

    While the burger bakes, toast the whole wheat bun lightly in the oven or on a skillet.

  • 7

    Assemble the burger by layering the lettuce, tomato slices, and the freshly baked turkey burger into the bun.

  • 8

    Serve immediately and enjoy your crispy, cheesy, flavorful turkey burger!