Name: Low-Fat Cottage Cheese with Sliced Strawberries
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 150 grams Low-Fat Cottage Cheese; 75 grams Strawberries (sliced); 1 tablespoon Honey

Low-Fat Cottage Cheese with Sliced Strawberries

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Low-Fat Cottage Cheese with Sliced Strawberries

A refreshing and protein-packed morning snack that combines the creamy texture of low‐fat cottage cheese with the naturally sweet, vibrant flavor of sliced strawberries, finished with a hint of honey drizzle for added touch of sweetness.

Try 7 days free, then $12.99 / mo.

NUTRITION

Protein

17.5g

Fat

2.2g

Carbs

29g

SERVINGS

1 serving

INGREDIENTS

150 grams Low-Fat Cottage Cheese

75 grams Strawberries (sliced)

1 tablespoon Honey

Try 7 days free, then $12.99 / mo.

PREPARATION

1
Spoon 150 grams of low-fat cottage cheese into a serving bowl.
2
Gently wash and slice fresh strawberries, measuring out approximately 75 grams.
3
Arrange the sliced strawberries on top of the cottage cheese.
4
Drizzle 1 tablespoon of honey evenly over the mixture for a hint of natural sweetness.
5
Stir lightly if desired, or enjoy the layers of flavor as they are.