Herb-Crusted Baked Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon

Enjoy a fragrant and savory salmon dish with a bright lemon twist and a delicate herb crust. This dish features a tender, flaky 6-ounce salmon fillet enrobed in a light coating of Dijon mustard, olive oil, and aromatic herbs, finished with a squeeze of fresh lemon for a refreshing, balanced flavor ideal for any meal.

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NUTRITION

365kcal
Protein
44.6g
Fat
20.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Dijon Mustard

1 tablespoon Fresh Lemon Juice

1 teaspoon Olive Oil

1 teaspoon Fresh Dill (chopped)

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

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PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet.

  • 3

    In a small bowl, whisk together the Dijon mustard, olive oil, fresh lemon juice, chopped dill, garlic powder, and a pinch of salt and pepper.

  • 4

    Spread the mixture evenly over the top of the salmon fillet, ensuring it is well coated.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily when tested with a fork.

  • 6

    Remove from the oven, let rest for a couple of minutes, then serve with an extra squeeze of lemon if desired.

Herb-Crusted Baked Salmon with Lemon

This is an example of a meal that Solin would create to include in your personalized meal plan.

Herb-Crusted Baked Salmon with Lemon

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Baked Salmon with Lemon

Enjoy a fragrant and savory salmon dish with a bright lemon twist and a delicate herb crust. This dish features a tender, flaky 6-ounce salmon fillet enrobed in a light coating of Dijon mustard, olive oil, and aromatic herbs, finished with a squeeze of fresh lemon for a refreshing, balanced flavor ideal for any meal.

NUTRITION

365kcal
Protein
44.6g
Fat
20.6g
Carbs
2.7g

SERVINGS

1 serving

INGREDIENTS

6 ounces Salmon Fillet

1 teaspoon Dijon Mustard

1 tablespoon Fresh Lemon Juice

1 teaspoon Olive Oil

1 teaspoon Fresh Dill (chopped)

1/2 teaspoon Garlic Powder

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat the oven to 400°F.

  • 2

    Place the salmon fillet on a parchment-lined baking sheet.

  • 3

    In a small bowl, whisk together the Dijon mustard, olive oil, fresh lemon juice, chopped dill, garlic powder, and a pinch of salt and pepper.

  • 4

    Spread the mixture evenly over the top of the salmon fillet, ensuring it is well coated.

  • 5

    Bake in the preheated oven for 12-15 minutes, or until the salmon flakes easily when tested with a fork.

  • 6

    Remove from the oven, let rest for a couple of minutes, then serve with an extra squeeze of lemon if desired.