YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Blue Cheese Turkey Burgers
A zesty twist on classic turkey burgers: lean ground turkey is mixed with a kick of buffalo sauce and aromatic spices, then topped with creamy blue cheese crumbles and served on a wholesome whole wheat bun. Enjoy a burst of flavor with every bite, perfect for a satisfying dinner that packs a good balance of protein and flavor.
INGREDIENTS
4 oz Lean Ground Turkey (93% lean)
1 tbsp Buffalo Wing Sauce
1 oz Blue Cheese Crumbles
1 large Egg White
1 Whole Wheat Hamburger Bun
2 leaves Lettuce
Spices: Garlic Powder, Salt, Pepper (to taste)
PREPARATION
In a bowl, combine the ground turkey, egg white, buffalo wing sauce, and a pinch each of garlic powder, salt, and pepper.
Mix until all ingredients are well incorporated, then form into a patty.
Heat a non-stick skillet over medium heat and cook the patty for about 4-5 minutes on each side until fully cooked.
During the last minute of cooking, sprinkle the blue cheese crumbles over the patty so they start to melt.
Toast the whole wheat bun lightly in the skillet if desired.
Assemble the burger by placing the cooked patty on the bun and adding lettuce leaves.
Serve warm and enjoy your spicy buffalo blue cheese turkey burger.