YOUR SOLIN GENERATED RECIPE
Ginger-Soy Glazed Salmon with Brown Rice Bowl
A vibrant bowl featuring a perfectly glazed salmon fillet infused with ginger and soy, served atop a bed of nutty brown rice. This dish is balanced with a hint of sweetness from honey and a touch of toasted sesame, making each bite a delightful fusion of flavors and textures.
INGREDIENTS
6 oz Salmon Fillet
1/3 cup cooked Brown Rice
1 tbsp Low-Sodium Soy Sauce
1 tsp Fresh Ginger, grated
1 tsp Honey
1/2 tsp Sesame Oil
1 sprig Green Onion
1 tsp Sesame Seeds
PREPARATION
Preheat a non-stick skillet over medium heat.
In a small bowl, whisk together soy sauce, grated ginger, honey, and sesame oil to create the glaze.
Pat the salmon fillet dry, then brush generously with the glaze on all sides.
Place the salmon in the skillet, skin-side down if applicable, and cook for about 4-5 minutes until a nice caramelized crust forms.
Flip the salmon carefully and cook for an additional 3-4 minutes until the salmon reaches desired doneness.
While the salmon cooks, warm the cooked brown rice in a small pot or microwave.
Assemble the bowl by placing the warm brown rice as a base, then top with the glazed salmon.
Garnish with sliced green onion and a sprinkle of sesame seeds.
Drizzle any remaining glaze over the top and serve immediately.