YOUR SOLIN GENERATED RECIPE
Spice-Rubbed Ground Beef Lettuce Wrap Tacos
A flavorful twist on classic tacos featuring lean, spice-rubbed ground beef nestled in crisp lettuce cups and topped with fresh diced tomato, red onion, and a squeeze of lime. This dish offers a delightful balance of savory spices and refreshing crunch, making it the perfect healthy meal for any time of the day.
INGREDIENTS
6 ounces Lean Ground Beef
3 Romaine Lettuce Leaves
1/2 medium Tomato, diced
1/4 cup Red Onion, diced
1 tablespoon Fresh Lime Juice
1 teaspoon Chili Powder
1/2 teaspoon Ground Cumin
1/2 teaspoon Garlic Powder
1/2 teaspoon Smoked Paprika
Salt and Pepper to taste
PREPARATION
In a small bowl, combine chili powder, ground cumin, garlic powder, smoked paprika, salt, and pepper.
Heat a non-stick skillet over medium-high heat and add the lean ground beef, breaking it apart as it cooks.
Sprinkle the spice blend evenly over the beef and cook until the meat is browned and fully cooked, about 5-7 minutes.
While the beef is cooking, prepare the lettuce by washing and patting dry the romaine leaves to use as taco wraps.
Dice the tomato and red onion, then combine them in a small bowl with the fresh lime juice.
Assemble the tacos by spooning a portion of the spiced ground beef into each lettuce leaf and topping with the tomato-onion mixture.
Serve immediately and enjoy a fresh, flavorful, and balanced meal.