Creamy Pesto Chicken Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Roasted Tomatoes

Enjoy a vibrant twist on a classic pasta dish featuring tender grilled chicken, whole wheat pasta, and a luscious blend of pesto and Greek yogurt for creaminess. Roasted cherry tomatoes add a burst of sweetness, making every bite a delightful fusion of flavors.

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NUTRITION

409kcal
Protein
34.8g
Fat
18.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tbsp Pesto Sauce

1/2 cup Cherry Tomatoes

1/4 cup Nonfat Greek Yogurt

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PREPARATION

  • 1

    Preheat your oven to 400°F for the cherry tomatoes.

  • 2

    Season the chicken breast with salt and pepper, then grill or sear in a pan until fully cooked. Once done, slice the chicken into strips.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    Place the cherry tomatoes on a baking tray, drizzle lightly with olive oil (optional) and roast in the oven for 10-12 minutes until they begin to blister.

  • 5

    In a mixing bowl, combine the pesto sauce and nonfat Greek yogurt to create a creamy sauce.

  • 6

    Toss the cooked pasta with the creamy pesto mixture, then gently fold in the roasted tomatoes and sliced chicken.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.

Creamy Pesto Chicken Pasta with Roasted Tomatoes

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Pesto Chicken Pasta with Roasted Tomatoes

YOUR SOLIN GENERATED RECIPE

Creamy Pesto Chicken Pasta with Roasted Tomatoes

Enjoy a vibrant twist on a classic pasta dish featuring tender grilled chicken, whole wheat pasta, and a luscious blend of pesto and Greek yogurt for creaminess. Roasted cherry tomatoes add a burst of sweetness, making every bite a delightful fusion of flavors.

NUTRITION

409kcal
Protein
34.8g
Fat
18.1g
Carbs
27g

SERVINGS

1 serving

INGREDIENTS

4 ounces Chicken Breast

1/2 cup cooked Whole Wheat Pasta

2 tbsp Pesto Sauce

1/2 cup Cherry Tomatoes

1/4 cup Nonfat Greek Yogurt

PREPARATION

  • 1

    Preheat your oven to 400°F for the cherry tomatoes.

  • 2

    Season the chicken breast with salt and pepper, then grill or sear in a pan until fully cooked. Once done, slice the chicken into strips.

  • 3

    Meanwhile, cook the whole wheat pasta according to package instructions until al dente, then drain.

  • 4

    Place the cherry tomatoes on a baking tray, drizzle lightly with olive oil (optional) and roast in the oven for 10-12 minutes until they begin to blister.

  • 5

    In a mixing bowl, combine the pesto sauce and nonfat Greek yogurt to create a creamy sauce.

  • 6

    Toss the cooked pasta with the creamy pesto mixture, then gently fold in the roasted tomatoes and sliced chicken.

  • 7

    Serve warm and enjoy your balanced, flavorful meal.