YOUR SOLIN GENERATED RECIPE
Crispy Grilled Chicken Caesar Lettuce Wrap
Enjoy a refreshing, crunchy twist on the classic Caesar salad with tender, grilled chicken wrapped in crisp romaine lettuce. This dish balances juicy, seasoned chicken with a light, tangy homemade Caesar dressing enriched with Greek yogurt, a sprinkle of parmesan, and a hint of crunch from whole-grain croutons, perfect for a satisfying meal any time of day.
INGREDIENTS
4 oz Chicken Breast
2 Romaine Lettuce leaves
2 tbsp Greek Yogurt Caesar Dressing
2 tbsp Grated Parmesan Cheese
1/4 cup Whole-Grain Croutons
1 tsp Olive Oil
1 tbsp Additional Greek Yogurt Caesar Dressing
Seasonings as needed
PREPARATION
Preheat your grill or grill pan to medium-high heat and lightly brush with olive oil.
Season the chicken breast with salt, pepper, and garlic powder. Grill for about 6-7 minutes on each side until the internal temperature reaches 165°F.
While the chicken is grilling, tear the romaine leaves into wrap-sized pieces and lay them on a plate.
In a small bowl, mix the Greek yogurt Caesar dressing ingredients. Use 2 tablespoons for drizzling and reserve an extra tablespoon for an extra burst of flavor.
Once the chicken is grilled, let it rest for a couple of minutes, then slice into thin strips.
Assemble the wrap by placing the sliced chicken onto the lettuce leaves, drizzling the combined dressing, and topping with grated Parmesan and croutons.
Finish with a light sprinkle of additional seasonings if desired, then serve immediately.