YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Pumpkin Seeds and Sliced Kiwi
Enjoy a refreshing and protein-packed snack featuring creamy plain nonfat Greek yogurt, tangy sliced kiwi, and crunchy pumpkin seeds for a delightful mix of textures and flavors.
INGREDIENTS
1 cup Plain Nonfat Greek Yogurt (245g)
1 medium Kiwi (61g)
0.5 oz Pumpkin Seeds (14g)
PREPARATION
Spoon the Greek yogurt into a serving bowl.
Peel and slice the kiwi into thin, bite-sized pieces.
Add the sliced kiwi on top of the yogurt.
Sprinkle the pumpkin seeds evenly over the yogurt and kiwi.
Stir gently if desired and serve immediately.