Fresh Tuna Avocado Roll with Cucumber Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Avocado Roll with Cucumber Crunch

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Avocado Roll with Cucumber Crunch

Experience a refreshing twist on traditional sushi rolls with our Fresh Tuna Avocado Roll with Cucumber Crunch. This recipe pairs thick, sashimi-grade tuna with creamy avocado, delicate sushi rice, and a burst of crisp cucumber, all wrapped in a vibrant nori sheet and sprinkled with a hint of sesame seed. Each bite delivers a harmonious blend of textures and flavors, perfect for a nutritious meal that satisfies both your palate and your macros.

Try 7 days free, then $12.99 / mo.

NUTRITION

364kcal
Protein
37g
Fat
8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Tuna Fillet

1/4 Avocado

1/2 cup cooked Sushi Rice

1 Nori Sheet

1/4 medium Cucumber

1 tsp Toasted Sesame Seeds

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Slice the fresh tuna into long, thin strips about ¼ inch thick.

  • 2

    Cut the avocado in half, remove the pit, and carefully scoop out one quarter. Slice it into thin strips.

  • 3

    Julienne the cucumber into thin, crunchy sticks.

  • 4

    Lay a nori sheet on a clean surface and spread the cooked sushi rice evenly over it, leaving a small border at the top edge.

  • 5

    Arrange the tuna, avocado, and cucumber along the bottom edge of the nori sheet.

  • 6

    Sprinkle with toasted sesame seeds for an added nutty flavor.

  • 7

    Roll the nori tightly over the fillings, then use a sharp knife to slice the roll into bite-size pieces.

  • 8

    Serve immediately and enjoy the refreshing blend of flavors.

Fresh Tuna Avocado Roll with Cucumber Crunch

This is an example of a meal that Solin would create to include in your personalized meal plan.

Fresh Tuna Avocado Roll with Cucumber Crunch

YOUR SOLIN GENERATED RECIPE

Fresh Tuna Avocado Roll with Cucumber Crunch

Experience a refreshing twist on traditional sushi rolls with our Fresh Tuna Avocado Roll with Cucumber Crunch. This recipe pairs thick, sashimi-grade tuna with creamy avocado, delicate sushi rice, and a burst of crisp cucumber, all wrapped in a vibrant nori sheet and sprinkled with a hint of sesame seed. Each bite delivers a harmonious blend of textures and flavors, perfect for a nutritious meal that satisfies both your palate and your macros.

NUTRITION

364kcal
Protein
37g
Fat
8g
Carbs
28g

SERVINGS

1 serving

INGREDIENTS

5 oz Fresh Tuna Fillet

1/4 Avocado

1/2 cup cooked Sushi Rice

1 Nori Sheet

1/4 medium Cucumber

1 tsp Toasted Sesame Seeds

PREPARATION

  • 1

    Slice the fresh tuna into long, thin strips about ¼ inch thick.

  • 2

    Cut the avocado in half, remove the pit, and carefully scoop out one quarter. Slice it into thin strips.

  • 3

    Julienne the cucumber into thin, crunchy sticks.

  • 4

    Lay a nori sheet on a clean surface and spread the cooked sushi rice evenly over it, leaving a small border at the top edge.

  • 5

    Arrange the tuna, avocado, and cucumber along the bottom edge of the nori sheet.

  • 6

    Sprinkle with toasted sesame seeds for an added nutty flavor.

  • 7

    Roll the nori tightly over the fillings, then use a sharp knife to slice the roll into bite-size pieces.

  • 8

    Serve immediately and enjoy the refreshing blend of flavors.