YOUR SOLIN GENERATED RECIPE
Spicy Buffalo Blue Cheese Turkey Burgers
A bold twist on the classic turkey burger featuring a juicy 4-ounce turkey patty spiced with a kick of buffalo sauce and topped with creamy blue cheese crumbles. Served on a whole wheat bun with crisp lettuce and a slice of tomato, this burger packs a punch of flavor while staying within a lean protein and moderate calorie range.
INGREDIENTS
4 oz Ground Turkey (93% lean)
1 tbsp Buffalo Sauce
1.5 tbsp Blue Cheese Crumbles
1 Whole Wheat Burger Bun
1 Leaf Lettuce
1 Tomato Slice
Salt & Pepper to taste
PREPARATION
Preheat a grill pan or skillet over medium-high heat.
In a bowl, season the ground turkey with salt and pepper, then form into a 4-ounce patty.
Place the turkey patty on the hot grill pan and cook for about 4-5 minutes on each side, until fully cooked through.
During the last minute of cooking, brush the patty with buffalo sauce allowing it to caramelize slightly.
Place the blue cheese crumbles on top of the patty, allowing the residual heat to soften the cheese.
To assemble, lightly toast the whole wheat bun if desired, then layer with the lettuce, tomato slice, and the spicy buffalo turkey patty.
Serve immediately and enjoy the combo of spicy buffalo and creamy blue cheese flavors.