YOUR SOLIN GENERATED RECIPE
Herb-Roasted Sausage and Sweet Potato Sheet Pan Dinner
Savor the rustic charm of this one-pan dinner featuring savory turkey sausage, tender sweet potato cubes, vibrant red bell pepper, nutrient-packed kale, and crispy roasted chickpeas. Enhanced with a drizzle of olive oil and a sprinkle of fresh rosemary, this dish delivers a satisfying balance of flavors and textures that delight at every bite.
INGREDIENTS
6 oz Turkey Sausage
1 medium Sweet Potato
1/2 cup Red Bell Pepper
1 cup Kale
1/4 cup Chickpeas
1 tsp Olive Oil
2 sprigs Fresh Rosemary
Salt and Pepper to taste
PREPARATION
Preheat your oven to 400°F (200°C) and line a sheet pan with parchment paper.
Slice the sweet potato into 1/2-inch cubes. Cut the red bell pepper into strips and roughly chop the kale, discarding thick stems.
Cut the turkey sausage into 1-inch pieces. In a large bowl, combine the sausage, sweet potato, red bell pepper, kale, and chickpeas.
Drizzle with olive oil and add the fresh rosemary (strip the leaves from the sprigs), salt, and pepper. Toss all ingredients until evenly coated.
Spread the mixture in a single layer on the prepared sheet pan.
Roast in the preheated oven for 25-30 minutes, stirring halfway through, until the sweet potatoes are tender and the sausage is lightly browned.
Remove from the oven, adjust seasonings if needed, and serve warm.