Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a deliciously lean turkey bacon burger that marries a juicy ground turkey patty with crispy turkey bacon, sweet caramelized onions, and fresh produce. This balanced meal combines vibrant flavors and wholesome textures, perfect for a nutritionally mindful dinner.

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NUTRITION

363kcal
Protein
33.1g
Fat
12.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 Romaine Lettuce leaf

2 Tomato slices

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PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the ground turkey in a bowl, season lightly with salt and pepper if desired, and form a patty roughly 4 oz in size.

  • 3

    In the same skillet, cook the turkey bacon until it is crispy and set aside.

  • 4

    Add olive oil to the skillet and add the sliced or chopped onion. Sauté over medium-low heat, stirring occasionally, until the onions turn deeply golden and caramelized, about 10-12 minutes.

  • 5

    Meanwhile, grill or pan-cook the turkey patty until it reaches an internal temperature of 165°F, about 4-5 minutes per side.

  • 6

    Toast the whole wheat bun lightly on the skillet for added texture.

  • 7

    Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon, a generous spoonful of caramelized onions, a fresh romaine lettuce leaf, and tomato slices.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.

Lean Turkey Bacon Burger with Caramelized Onions

This is an example of a meal that Solin would create to include in your personalized meal plan.

Lean Turkey Bacon Burger with Caramelized Onions

YOUR SOLIN GENERATED RECIPE

Lean Turkey Bacon Burger with Caramelized Onions

Savor a deliciously lean turkey bacon burger that marries a juicy ground turkey patty with crispy turkey bacon, sweet caramelized onions, and fresh produce. This balanced meal combines vibrant flavors and wholesome textures, perfect for a nutritionally mindful dinner.

NUTRITION

363kcal
Protein
33.1g
Fat
12.6g
Carbs
31g

SERVINGS

1 serving

INGREDIENTS

4 oz Lean Ground Turkey

2 slices Turkey Bacon

1 Whole Wheat Burger Bun

1/2 medium Yellow Onion

1 teaspoon Olive Oil

1 Romaine Lettuce leaf

2 Tomato slices

PREPARATION

  • 1

    Preheat a skillet over medium heat.

  • 2

    Place the ground turkey in a bowl, season lightly with salt and pepper if desired, and form a patty roughly 4 oz in size.

  • 3

    In the same skillet, cook the turkey bacon until it is crispy and set aside.

  • 4

    Add olive oil to the skillet and add the sliced or chopped onion. Sauté over medium-low heat, stirring occasionally, until the onions turn deeply golden and caramelized, about 10-12 minutes.

  • 5

    Meanwhile, grill or pan-cook the turkey patty until it reaches an internal temperature of 165°F, about 4-5 minutes per side.

  • 6

    Toast the whole wheat bun lightly on the skillet for added texture.

  • 7

    Assemble the burger by placing the turkey patty on the bun, topping it with the crispy turkey bacon, a generous spoonful of caramelized onions, a fresh romaine lettuce leaf, and tomato slices.

  • 8

    Serve immediately and enjoy your balanced, flavorful burger.