Grilled Halloumi and Roasted Vegetable Salad with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Halloumi and Roasted Vegetable Salad with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Halloumi and Roasted Vegetable Salad with Quinoa

Enjoy a vibrant, vegetarian salad that features crispy grilled halloumi paired with tender, roasted vegetables, fluffy quinoa, and a delightful pop of protein-packed edamame. This colorful plate is as pleasing to the eye as it is balanced in flavor, offering a mix of savory and lightly sweet hints in every bite.

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NUTRITION

422kcal
Protein
26.5g
Fat
24.3g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

85g Halloumi Cheese

1/3 cup cooked Quinoa (~55g)

1/4 cup shelled Edamame (~38g)

1/2 cup Mixed Roasted Vegetables (~75g)

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PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and lightly oil it.

  • 2

    Slice the halloumi into 1/4-inch thick pieces. Grill the cheese for 2-3 minutes per side until each slice has grill marks and a slightly crispy exterior.

  • 3

    While the halloumi is grilling, prepare the roasted vegetables. Toss chopped red bell pepper, zucchini, and red onion with a drizzle of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 10 minutes, or until tender yet still retaining a bit of bite.

  • 4

    If not already prepared, cook quinoa according to package instructions. Once cooked, fluff with a fork.

  • 5

    Assemble the salad by placing the quinoa as the base in a bowl. Top with the grilled halloumi slices, roasted vegetables, and shelled edamame.

  • 6

    Finish with a light drizzle of lemon juice and extra virgin olive oil if desired, and gently toss to blend the flavors.

  • 7

    Serve immediately and enjoy this balanced, protein-packed, and flavorful lunch.

Grilled Halloumi and Roasted Vegetable Salad with Quinoa

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Halloumi and Roasted Vegetable Salad with Quinoa

YOUR SOLIN GENERATED RECIPE

Grilled Halloumi and Roasted Vegetable Salad with Quinoa

Enjoy a vibrant, vegetarian salad that features crispy grilled halloumi paired with tender, roasted vegetables, fluffy quinoa, and a delightful pop of protein-packed edamame. This colorful plate is as pleasing to the eye as it is balanced in flavor, offering a mix of savory and lightly sweet hints in every bite.

NUTRITION

422kcal
Protein
26.5g
Fat
24.3g
Carbs
23.8g

SERVINGS

1 serving

INGREDIENTS

85g Halloumi Cheese

1/3 cup cooked Quinoa (~55g)

1/4 cup shelled Edamame (~38g)

1/2 cup Mixed Roasted Vegetables (~75g)

PREPARATION

  • 1

    Preheat a grill pan over medium-high heat and lightly oil it.

  • 2

    Slice the halloumi into 1/4-inch thick pieces. Grill the cheese for 2-3 minutes per side until each slice has grill marks and a slightly crispy exterior.

  • 3

    While the halloumi is grilling, prepare the roasted vegetables. Toss chopped red bell pepper, zucchini, and red onion with a drizzle of olive oil, salt, and pepper. Roast in a preheated oven at 400°F for about 10 minutes, or until tender yet still retaining a bit of bite.

  • 4

    If not already prepared, cook quinoa according to package instructions. Once cooked, fluff with a fork.

  • 5

    Assemble the salad by placing the quinoa as the base in a bowl. Top with the grilled halloumi slices, roasted vegetables, and shelled edamame.

  • 6

    Finish with a light drizzle of lemon juice and extra virgin olive oil if desired, and gently toss to blend the flavors.

  • 7

    Serve immediately and enjoy this balanced, protein-packed, and flavorful lunch.