YOUR SOLIN GENERATED RECIPE
Stacked Turkey Club with Fresh Avocado Spread
Enjoy this light yet satisfying club sandwich, layered with tender turkey, ripe avocado spread, fresh tomato, and crisp lettuce between hearty whole grain bread slices. Perfectly balanced in protein and flavor, it's a versatile meal option ideal for breakfast, lunch, or dinner.
INGREDIENTS
4 oz Sliced Turkey Breast
2 slices Whole Grain Bread
1/4 Avocado
2 slices Tomato
2 leaves Lettuce
1 tsp Dijon Mustard
PREPARATION
Toast the whole grain bread slices lightly to add crunch and warmth.
In a small bowl, mash the avocado until creamy; season with a pinch of salt and pepper if desired.
Spread a thin layer of Dijon mustard on one slice of toasted bread.
Layer the turkey breast slices evenly over the mustard, then add a layer of the mashed avocado spread.
Top with tomato slices and fresh lettuce leaves.
Close the sandwich with the second slice of toasted bread, cut in half if desired, and serve immediately.