Name: Crispy-Skin Loaded Baked Potato with Greek Yogurt
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 1 medium Baked Potato; 1 cup Non-Fat Greek Yogurt; 2 slices Turkey Bacon; 1 teaspoon Olive Oil; 2 stalks Green Onion; Pinch of Salt; Pinch of Black Pepper

Crispy-Skin Loaded Baked Potato with Greek Yogurt

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Crispy-Skin Loaded Baked Potato with Greek Yogurt

Enjoy a wholesome meal featuring a perfectly crispy-skinned baked potato loaded with tangy non-fat Greek yogurt, savory turkey bacon, and a drizzle of olive oil, all accentuated with fresh green onions, salt, and pepper. This dish offers a satisfying blend of textures and flavors, balancing creamy, crunchy, and savory elements, making it an excellent choice for any meal of the day.

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NUTRITION

Protein

31.6g

Fat

7.0g

Carbs

48.3g

SERVINGS

1 serving

INGREDIENTS

1 medium Baked Potato

1 cup Non-Fat Greek Yogurt

2 slices Turkey Bacon

1 teaspoon Olive Oil

2 stalks Green Onion

Pinch of Salt

Pinch of Black Pepper

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PREPARATION

1
Preheat your oven to 425°F.
2
Scrub the baked potato thoroughly, pat it dry, and rub with a little olive oil and a pinch of salt to ensure crispy skin.
3
Place the potato directly on the oven rack or on a baking tray and bake for 45-60 minutes until the skin is crispy and the inside is soft.
4
While the potato bakes, cook the turkey bacon in a skillet over medium heat until crispy, then chop into small pieces.
5
Once the potato is done, slice it open and fluff the inside with a fork.
6
Top the potato with non-fat Greek yogurt, the chopped turkey bacon, and garnish with finely sliced green onions. Season with salt and pepper to taste.
7
Serve warm and enjoy your protein-packed, crispy-skinned loaded baked potato!