Name: Herb-Crusted Garlic Butter Pot Roast
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Yield: 1 serving
Ingredients: 6 oz Beef Pot Roast; 1 tsp Unsalted Butter; 1 Garlic Clove; 1 tsp Fresh Rosemary; 1 tsp Fresh Thyme; 1 tsp Dried Oregano; Salt and Black Pepper to taste

This is an example of a meal that Solin would create to include in your personalized meal plan.

YOUR SOLIN GENERATED RECIPE

Herb-Crusted Garlic Butter Pot Roast

Savor this comforting, herb-crusted pot roast enhanced with a rich garlic butter glaze. Perfectly seared and finished with aromatic rosemary, thyme, and oregano, this dish delivers a delightful balance of tender beef and vibrant herb flavors.

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NUTRITION

Protein

40.3g

Fat

19.2g

Carbs

2.1g

SERVINGS

1 serving

INGREDIENTS

6 oz Beef Pot Roast

1 tsp Unsalted Butter

1 Garlic Clove

1 tsp Fresh Rosemary

1 tsp Fresh Thyme

1 tsp Dried Oregano

Salt and Black Pepper to taste

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PREPARATION

1
Preheat your oven to 325°F.
2
Pat the beef pot roast dry and season generously with salt and pepper.
3
Heat a heavy, oven-safe skillet over medium-high heat and sear the roast on all sides until browned.
4
In a small bowl, blend the softened unsalted butter with minced garlic, fresh rosemary, fresh thyme, and dried oregano.
5
Remove the roast from the skillet briefly, then spread the garlic butter herb mixture evenly over the top of the meat to form a crust.
6
Return the roast to the skillet and place it in the preheated oven.
7
Roast for about 25-30 minutes, or until the internal temperature reaches your desired doneness, ensuring the protein content remains aligned with meal plan goals.
8
Remove the roast from the oven and let it rest for 5 minutes before slicing.
9
Serve and enjoy this savory dish that's packed with robust herb flavors and tender, juicy beef.