Zucchini Noodle Chicken Pad Thai with Crushed Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zucchini Noodle Chicken Pad Thai with Crushed Peanuts

YOUR SOLIN GENERATED RECIPE

Zucchini Noodle Chicken Pad Thai with Crushed Peanuts

A light and vibrant twist on traditional Pad Thai, featuring tender chicken breast and fresh, spiralized zucchini noodles tossed in a tangy tamarind-lime sauce. This dish is accented with crunchy crushed peanuts, crisp red bell pepper, and bean sprouts for an extra burst of texture and flavor.

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NUTRITION

338kcal
Protein
42.8g
Fat
9.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Zucchini (spiralized)

1/2 medium Red Bell Pepper (sliced)

1/2 cup Bean Sprouts

1 Tbsp Crushed Peanuts

1 Tbsp Tamarind-Lime Sauce

1 clove Garlic

1 Tbsp Fresh Lime Juice

1/2 tsp Red Chili Flakes

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PREPARATION

  • 1

    Thinly slice the chicken breast into strips and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Sauté the garlic for about 30 seconds until fragrant.

  • 3

    Add the chicken strips to the skillet and cook until browned and cooked through, about 4-5 minutes per side.

  • 4

    While the chicken is cooking, spiralize the zucchini to create noodles. Slice the red bell pepper into thin strips.

  • 5

    In a small bowl, combine the tamarind-lime sauce, fresh lime juice, and red chili flakes to create the dressing.

  • 6

    Once the chicken is done, add the zucchini noodles and red bell pepper to the skillet. Toss gently for 1-2 minutes until the vegetables are slightly softened but still crisp.

  • 7

    Drizzle the dressing over the mixture and toss to coat evenly.

  • 8

    Remove from heat and mix in the bean sprouts. Top with crushed peanuts for added crunch.

  • 9

    Serve immediately and enjoy your vibrant, healthy pad thai dish.

Zucchini Noodle Chicken Pad Thai with Crushed Peanuts

This is an example of a meal that Solin would create to include in your personalized meal plan.

Zucchini Noodle Chicken Pad Thai with Crushed Peanuts

YOUR SOLIN GENERATED RECIPE

Zucchini Noodle Chicken Pad Thai with Crushed Peanuts

A light and vibrant twist on traditional Pad Thai, featuring tender chicken breast and fresh, spiralized zucchini noodles tossed in a tangy tamarind-lime sauce. This dish is accented with crunchy crushed peanuts, crisp red bell pepper, and bean sprouts for an extra burst of texture and flavor.

NUTRITION

338kcal
Protein
42.8g
Fat
9.3g
Carbs
21.7g

SERVINGS

1 serving

INGREDIENTS

4 oz Chicken Breast

1 medium Zucchini (spiralized)

1/2 medium Red Bell Pepper (sliced)

1/2 cup Bean Sprouts

1 Tbsp Crushed Peanuts

1 Tbsp Tamarind-Lime Sauce

1 clove Garlic

1 Tbsp Fresh Lime Juice

1/2 tsp Red Chili Flakes

PREPARATION

  • 1

    Thinly slice the chicken breast into strips and season lightly with salt and pepper.

  • 2

    Heat a non-stick skillet over medium-high heat and add a drizzle of oil. Sauté the garlic for about 30 seconds until fragrant.

  • 3

    Add the chicken strips to the skillet and cook until browned and cooked through, about 4-5 minutes per side.

  • 4

    While the chicken is cooking, spiralize the zucchini to create noodles. Slice the red bell pepper into thin strips.

  • 5

    In a small bowl, combine the tamarind-lime sauce, fresh lime juice, and red chili flakes to create the dressing.

  • 6

    Once the chicken is done, add the zucchini noodles and red bell pepper to the skillet. Toss gently for 1-2 minutes until the vegetables are slightly softened but still crisp.

  • 7

    Drizzle the dressing over the mixture and toss to coat evenly.

  • 8

    Remove from heat and mix in the bean sprouts. Top with crushed peanuts for added crunch.

  • 9

    Serve immediately and enjoy your vibrant, healthy pad thai dish.