YOUR SOLIN GENERATED RECIPE
Crispy Three-Cheese Sourdough Melt
Enjoy a melty, crispy delight featuring toasted sourdough layered with a trio of cheeses and crowned with a perfectly cooked egg. The combination of tangy sourdough, rich cheddar, creamy mozzarella, and nutty Swiss creates an indulgent yet balanced meal that hits the protein and calorie targets while delivering a comforting crunch in every bite.
INGREDIENTS
2 slices sourdough bread (approx 120g total)
0.75 oz cheddar cheese
0.75 oz mozzarella cheese
0.75 oz Swiss cheese
1 large egg
Salt & Pepper to taste
PREPARATION
Preheat a non-stick skillet over medium heat.
Layer the sourdough bread slices with the cheddar, mozzarella, and Swiss cheeses, ensuring the cheeses are evenly distributed.
Place the assembled sandwich in the skillet and press down slightly to help the cheese melt and the bread become crispy.
Cook for 3-4 minutes until the bottom is golden and crispy, then carefully flip the sandwich.
In the same skillet, add the egg and cook it to your desired doneness (fried sunny-side up works great) while the other side of the sandwich crisps up.
Once the second side of the sandwich is toasted and the cheeses are melted, remove both the sandwich and the egg.
Place the cooked egg on top of the melted cheese and season with salt and pepper to taste before serving.