YOUR SOLIN GENERATED RECIPE
Greek Yogurt with Chia Seeds and Raspberries
A refreshing and nutritious afternoon snack featuring creamy nonfat Greek yogurt topped with vibrant raspberries and a sprinkle of chia seeds. Enjoy a light, protein-packed treat with a burst of fruit flavor and a subtle crunch.
INGREDIENTS
150g Nonfat Greek Yogurt
50g Raspberries
1 tbsp Chia Seeds
PREPARATION
Place the Greek yogurt in a bowl.
Gently fold in the raspberries, reserving a few for garnish if desired.
Sprinkle the chia seeds evenly across the top.
Stir lightly to combine the chia seeds with the yogurt and fruit, and serve immediately.