Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a rich twist on a classic dish with tender chicken bathed in a velvety blend of light coconut milk, unsalted butter, a dash of tomato paste, and fragrant spices. This dish offers a comforting harmony of creamy texture and warm, aromatic spices, making it a satisfying option for any meal.

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NUTRITION

366kcal
Protein
33.1g
Fat
20.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Chopped Onion

1 clove Garlic

1 tablespoon Tomato Paste

1 teaspoon Mixed Spices (Cumin, Turmeric, Ginger)

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PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    In a large skillet over medium heat, melt the butter until it begins to foam.

  • 3

    Add the chopped onion and minced garlic, stirring until softened and fragrant.

  • 4

    Mix in the tomato paste and spices, cooking for an additional minute to bring out the flavors.

  • 5

    Add the chicken pieces to the skillet, searing until they are lightly browned on all sides.

  • 6

    Pour in the light coconut milk, stirring well to coat the chicken. Allow the mixture to simmer for 8-10 minutes, or until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Taste and adjust seasonings as needed. Serve hot for a comforting and creamy meal.

Creamy Coconut-Spiced Butter Chicken

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Coconut-Spiced Butter Chicken

YOUR SOLIN GENERATED RECIPE

Creamy Coconut-Spiced Butter Chicken

Savor a rich twist on a classic dish with tender chicken bathed in a velvety blend of light coconut milk, unsalted butter, a dash of tomato paste, and fragrant spices. This dish offers a comforting harmony of creamy texture and warm, aromatic spices, making it a satisfying option for any meal.

NUTRITION

366kcal
Protein
33.1g
Fat
20.5g
Carbs
11.9g

SERVINGS

1 serving

INGREDIENTS

5 ounces Chicken Breast

1 tablespoon Unsalted Butter

1/4 cup Light Coconut Milk

1/4 cup Chopped Onion

1 clove Garlic

1 tablespoon Tomato Paste

1 teaspoon Mixed Spices (Cumin, Turmeric, Ginger)

PREPARATION

  • 1

    Cut the chicken breast into bite-sized pieces and season lightly with salt and pepper if desired.

  • 2

    In a large skillet over medium heat, melt the butter until it begins to foam.

  • 3

    Add the chopped onion and minced garlic, stirring until softened and fragrant.

  • 4

    Mix in the tomato paste and spices, cooking for an additional minute to bring out the flavors.

  • 5

    Add the chicken pieces to the skillet, searing until they are lightly browned on all sides.

  • 6

    Pour in the light coconut milk, stirring well to coat the chicken. Allow the mixture to simmer for 8-10 minutes, or until the chicken is cooked through and the sauce has slightly thickened.

  • 7

    Taste and adjust seasonings as needed. Serve hot for a comforting and creamy meal.