YOUR SOLIN GENERATED RECIPE
Creamy Protein-Packed Vanilla Cinnamon Oatmeal
A luxurious bowl of creamy oatmeal infused with vanilla and warm cinnamon, enriched with protein powder and natural sweetness from banana slices. This dish offers a balanced blend of whole grains, lean protein, and comforting spices to power your day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 cup Unsweetened Almond Milk (240g)
1.5 scoops Vanilla Protein Powder (45g)
1 medium Banana (100g)
1/2 teaspoon Ground Cinnamon (1g)
1 teaspoon Vanilla Extract (5g)
PREPARATION
Combine the rolled oats and almond milk in a small saucepan and bring to a simmer over medium heat.
Stir in the vanilla extract and allow the oats to cook for about 3-5 minutes, stirring occasionally until the mixture thickens.
Remove the saucepan from heat and slowly whisk in the vanilla protein powder until fully incorporated, ensuring the mixture remains smooth.
Slice the banana and gently fold it into the oatmeal or use as a topping.
Sprinkle the ground cinnamon over the oatmeal and give it a final stir.
Serve warm and enjoy your creamy, protein-packed bowl of vanilla cinnamon oatmeal.