Creamy Protein-Packed Vanilla Cinnamon Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Cinnamon Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Cinnamon Oatmeal

A luxurious bowl of creamy oatmeal infused with vanilla and warm cinnamon, enriched with protein powder and natural sweetness from banana slices. This dish offers a balanced blend of whole grains, lean protein, and comforting spices to power your day.

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NUTRITION

464kcal
Protein
43.2g
Fat
7.3g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1.5 scoops Vanilla Protein Powder (45g)

1 medium Banana (100g)

1/2 teaspoon Ground Cinnamon (1g)

1 teaspoon Vanilla Extract (5g)

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PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan and bring to a simmer over medium heat.

  • 2

    Stir in the vanilla extract and allow the oats to cook for about 3-5 minutes, stirring occasionally until the mixture thickens.

  • 3

    Remove the saucepan from heat and slowly whisk in the vanilla protein powder until fully incorporated, ensuring the mixture remains smooth.

  • 4

    Slice the banana and gently fold it into the oatmeal or use as a topping.

  • 5

    Sprinkle the ground cinnamon over the oatmeal and give it a final stir.

  • 6

    Serve warm and enjoy your creamy, protein-packed bowl of vanilla cinnamon oatmeal.

Creamy Protein-Packed Vanilla Cinnamon Oatmeal

This is an example of a meal that Solin would create to include in your personalized meal plan.

Creamy Protein-Packed Vanilla Cinnamon Oatmeal

YOUR SOLIN GENERATED RECIPE

Creamy Protein-Packed Vanilla Cinnamon Oatmeal

A luxurious bowl of creamy oatmeal infused with vanilla and warm cinnamon, enriched with protein powder and natural sweetness from banana slices. This dish offers a balanced blend of whole grains, lean protein, and comforting spices to power your day.

NUTRITION

464kcal
Protein
43.2g
Fat
7.3g
Carbs
56.8g

SERVINGS

1 serving

INGREDIENTS

1/2 cup Rolled Oats (40g)

1 cup Unsweetened Almond Milk (240g)

1.5 scoops Vanilla Protein Powder (45g)

1 medium Banana (100g)

1/2 teaspoon Ground Cinnamon (1g)

1 teaspoon Vanilla Extract (5g)

PREPARATION

  • 1

    Combine the rolled oats and almond milk in a small saucepan and bring to a simmer over medium heat.

  • 2

    Stir in the vanilla extract and allow the oats to cook for about 3-5 minutes, stirring occasionally until the mixture thickens.

  • 3

    Remove the saucepan from heat and slowly whisk in the vanilla protein powder until fully incorporated, ensuring the mixture remains smooth.

  • 4

    Slice the banana and gently fold it into the oatmeal or use as a topping.

  • 5

    Sprinkle the ground cinnamon over the oatmeal and give it a final stir.

  • 6

    Serve warm and enjoy your creamy, protein-packed bowl of vanilla cinnamon oatmeal.