YOUR SOLIN GENERATED RECIPE
Hearty Italian White Bean and Kale Soup
A warming bowl of Italian-inspired soup that combines creamy white beans, tender kale, and savory turkey sausage in a broth infused with garlic, tomatoes, and Italian herbs. Enjoy the balance of hearty protein and fresh greens in every spoonful.
INGREDIENTS
1 cup Cannellini Beans
2 cups chopped Kale
3 oz Turkey Italian Sausage
1 medium Carrot
1/2 medium Yellow Onion
2 cloves Garlic
1/2 cup Diced Tomatoes
1 cup Vegetable Broth
1 tsp Olive Oil
1 tsp Italian Seasoning
Salt & Pepper to taste
PREPARATION
In a large pot, heat the olive oil over medium heat.
Add the turkey sausage, breaking it up with a spoon, and sauté until lightly browned.
Stir in the chopped onion, carrot, and garlic; cook until the vegetables soften, about 3-4 minutes.
Add the diced tomatoes and Italian seasoning, stirring to combine.
Pour in the vegetable broth and add the cannellini beans. Bring the mixture to a simmer.
Stir in the kale and let the soup simmer for an additional 5-7 minutes until the kale is tender.
Season with salt and pepper to taste.
Serve hot and enjoy your hearty, flavorful Italian soup.