YOUR SOLIN GENERATED RECIPE
Spicy Turkey Taco Lettuce Wraps with Fresh Salsa
Enjoy these vibrant and zesty lettuce wraps filled with perfectly spiced ground turkey, hearty black beans, and a burst of homemade fresh salsa. A balanced combination of lean protein, crisp lettuce, and creamy avocado makes for a satisfying meal that’s light yet punchy in flavor.
INGREDIENTS
4 oz Lean Ground Turkey (93% Lean)
1/4 cup Canned Black Beans, drained
2 Romaine Lettuce Leaves
1/2 cup Fresh Salsa
1/4 medium Avocado
1 tsp Chili Powder
1 tsp Ground Cumin
Salt & Pepper to taste
PREPARATION
Heat a non-stick pan over medium heat.
Add the ground turkey to the pan along with chili powder, cumin, salt, and pepper. Cook, stirring frequently, until the turkey is browned and cooked through, about 5-7 minutes.
Gently stir in the drained black beans and cook for an additional 1-2 minutes to warm them up.
Prepare the lettuce leaves by rinsing and patting them dry. These will serve as your wrap bases.
Mix together the fresh salsa if not pre-made, combining diced tomatoes, chopped red onion, minced jalapeño, a squeeze of lime juice, and chopped cilantro.
Spoon the turkey and black bean mixture into each lettuce leaf. Top with a generous drizzle of fresh salsa.
Add slices of avocado on top of the wraps for creaminess.
Serve immediately and enjoy your balanced and flavorful meal.