YOUR SOLIN GENERATED RECIPE
Spicy Sriracha Chicken Ramen with Fresh Vegetables
Dive into a vibrant bowl of Spicy Sriracha Chicken Ramen loaded with succulent chicken breast, tender ramen noodles, and a colorful mix of fresh vegetables. This dynamic dish delivers a perfect balance of heat and freshness, ideal for a comforting yet energizing meal.
INGREDIENTS
4 ounces Chicken Breast
1 serving Ramen Noodles (approx 70g cooked)
1 cup Mixed Vegetables
1 tbsp Sriracha Sauce
1 cup Low-Sodium Chicken Broth
PREPARATION
Thinly slice the chicken breast into bite-sized pieces. Season lightly with salt and pepper if desired.
In a small pot, bring the low-sodium chicken broth to a simmer over medium heat.
Add the sliced chicken to the simmering broth and let it cook for about 4-5 minutes until partially cooked.
Add the mixed vegetables to the broth and continue simmering for another 3 minutes, ensuring the vegetables remain crisp.
Stir in the ramen noodles and Sriracha sauce, allowing the noodles to absorb the flavorful broth and heat through, about 2-3 minutes.
Once the chicken is fully cooked and the noodles are tender, remove the pot from heat and gently stir the mixture.
Serve hot in a bowl, enjoying the spicy kick and freshness of the vegetables.