YOUR SOLIN GENERATED RECIPE
Vanilla-Almond Creamy Chia Pudding Bowl
Enjoy a luscious and creamy chia pudding bowl infused with vanilla and almond flavors. This bright, refreshing dish combines the smooth texture of almond milk with the hearty crunch of almonds and the rich flavor of vanilla, making it an energizing start or a fulfilling meal any time of day.
INGREDIENTS
3 tablespoons Chia Seeds
1 cup Unsweetened Almond Milk
1 tablespoon Almond Butter
1 scoop Whey Protein Isolate (Vanilla)
1 teaspoon Vanilla Extract
1 tablespoon Sliced Almonds
PREPARATION
In a bowl or mason jar, combine the unsweetened almond milk, chia seeds, almond butter, whey protein isolate, and vanilla extract.
Stir the mixture thoroughly to ensure the protein powder and almond butter are well incorporated.
Cover the bowl or jar and refrigerate for at least 4 hours or overnight to allow the chia seeds to absorb the liquid and thicken.
Once the pudding has set, stir again and top with sliced almonds before serving.