YOUR SOLIN GENERATED RECIPE
Protein-Packed Vanilla Bean French Toast with Fresh Berries
Savor this protein-rich twist on a classic French toast. Thick whole wheat bread is dipped in a fragrant mixture of egg whites, whole egg, and vanilla whey protein, then lightly cooked to golden perfection. Topped with a medley of fresh mixed berries and a hint of cinnamon, this dish is as visually appealing as it is nutritious – delivering satisfying flavors and a perfect balance of protein and light sweetness.
INGREDIENTS
2 slices Whole Wheat Bread
1 large Whole Egg
2 Egg Whites
0.5 scoop Vanilla Whey Protein Powder
1/2 cup Mixed Berries
1/4 cup Unsweetened Almond Milk
1/2 tsp Vanilla Extract
1/2 tsp Cinnamon
PREPARATION
In a shallow bowl, whisk together the whole egg, egg whites, unsweetened almond milk, vanilla extract, cinnamon, and the half scoop of vanilla whey protein powder until fully blended.
Dip each slice of whole wheat bread into the mixture, soaking both sides lightly but ensuring it doesn't become too soggy.
Heat a non-stick skillet over medium heat. Once warmed, lightly spray with cooking spray or a small amount of oil.
Place the soaked bread slices onto the skillet and cook for about 2-3 minutes on each side, or until each side is golden brown and slightly crispy.
Arrange the French toast on a plate and top with the fresh mixed berries.
Serve immediately and enjoy this protein-packed twist on French toast.