Crispy Open-Face Ham and Gruyere Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Open-Face Ham and Gruyere Melt

YOUR SOLIN GENERATED RECIPE

Crispy Open-Face Ham and Gruyere Melt

Enjoy a savory, satisfying melt that combines tender sliced ham and nutty Gruyere cheese on a toasted slice of whole grain bread. Finished under the broiler for a crispy, golden top, this open-face melt is perfect for any time of the day.

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NUTRITION

345kcal
Protein
33.3g
Fat
13.8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Sliced Ham (113g)

1 ounce Gruyere Cheese (28g)

1 teaspoon Dijon Mustard (5g)

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PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Lightly toast the whole grain bread in a toaster or oven until it turns golden and crispy.

  • 3

    Spread a thin layer of Dijon mustard evenly over the toasted bread.

  • 4

    Layer the sliced ham on top of the mustard-coated bread.

  • 5

    Place the Gruyere cheese on top of the ham.

  • 6

    Place the assembled open-face melt on a baking sheet and transfer to the broiler.

  • 7

    Broil for 2-3 minutes or until the cheese is melted and bubbly with a slight crisp on the edges. Keep a close eye to prevent burning.

  • 8

    Remove from the broiler and let cool slightly before serving.

Crispy Open-Face Ham and Gruyere Melt

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Open-Face Ham and Gruyere Melt

YOUR SOLIN GENERATED RECIPE

Crispy Open-Face Ham and Gruyere Melt

Enjoy a savory, satisfying melt that combines tender sliced ham and nutty Gruyere cheese on a toasted slice of whole grain bread. Finished under the broiler for a crispy, golden top, this open-face melt is perfect for any time of the day.

NUTRITION

345kcal
Protein
33.3g
Fat
13.8g
Carbs
22.8g

SERVINGS

1 serving

INGREDIENTS

1 slice Whole Grain Bread (40g)

4 ounces Sliced Ham (113g)

1 ounce Gruyere Cheese (28g)

1 teaspoon Dijon Mustard (5g)

PREPARATION

  • 1

    Preheat your broiler to high.

  • 2

    Lightly toast the whole grain bread in a toaster or oven until it turns golden and crispy.

  • 3

    Spread a thin layer of Dijon mustard evenly over the toasted bread.

  • 4

    Layer the sliced ham on top of the mustard-coated bread.

  • 5

    Place the Gruyere cheese on top of the ham.

  • 6

    Place the assembled open-face melt on a baking sheet and transfer to the broiler.

  • 7

    Broil for 2-3 minutes or until the cheese is melted and bubbly with a slight crisp on the edges. Keep a close eye to prevent burning.

  • 8

    Remove from the broiler and let cool slightly before serving.