Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a protein-packed, aromatic cinnamon swirl bread that brings together the wholesome goodness of whole wheat flour, protein-enhancing ingredients, and a delightful cinnamon-honey swirl. This versatile breakfast bread is perfect whether you start your day with a slice or enjoy it as a hearty snack for lunch or dinner.

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NUTRITION

570kcal
Protein
52.4g
Fat
12.7g
Carbs
70.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Whole Wheat Flour (60g)

1/2 scoop Whey Protein Isolate (15g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Honey (21g)

1 tsp Ground Cinnamon

1 tsp Baking Powder

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PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a mixing bowl, whisk together the eggs, Greek yogurt, and almond milk until smooth.

  • 3

    In a separate bowl, combine the whole wheat flour, whey protein isolate, baking powder, and ground cinnamon.

  • 4

    Gradually fold the dry ingredients into the wet mixture, stirring just until combined, taking care not to overmix.

  • 5

    Pour half the batter into the prepared pan. Drizzle the honey evenly over the batter.

  • 6

    Spoon the remaining batter on top and gently swirl with a knife to create a cinnamon-honey swirl pattern.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.

Protein-Packed Cinnamon Swirl Breakfast Bread

This is an example of a meal that Solin would create to include in your personalized meal plan.

Protein-Packed Cinnamon Swirl Breakfast Bread

YOUR SOLIN GENERATED RECIPE

Protein-Packed Cinnamon Swirl Breakfast Bread

Enjoy a protein-packed, aromatic cinnamon swirl bread that brings together the wholesome goodness of whole wheat flour, protein-enhancing ingredients, and a delightful cinnamon-honey swirl. This versatile breakfast bread is perfect whether you start your day with a slice or enjoy it as a hearty snack for lunch or dinner.

NUTRITION

570kcal
Protein
52.4g
Fat
12.7g
Carbs
70.7g

SERVINGS

1 serving

INGREDIENTS

2 large Eggs (approx. 100g)

1/2 cup Nonfat Greek Yogurt (120g)

1/2 cup Whole Wheat Flour (60g)

1/2 scoop Whey Protein Isolate (15g)

1/4 cup Unsweetened Almond Milk (60ml)

1 tbsp Honey (21g)

1 tsp Ground Cinnamon

1 tsp Baking Powder

PREPARATION

  • 1

    Preheat your oven to 350°F and lightly grease a small loaf pan or line with parchment paper.

  • 2

    In a mixing bowl, whisk together the eggs, Greek yogurt, and almond milk until smooth.

  • 3

    In a separate bowl, combine the whole wheat flour, whey protein isolate, baking powder, and ground cinnamon.

  • 4

    Gradually fold the dry ingredients into the wet mixture, stirring just until combined, taking care not to overmix.

  • 5

    Pour half the batter into the prepared pan. Drizzle the honey evenly over the batter.

  • 6

    Spoon the remaining batter on top and gently swirl with a knife to create a cinnamon-honey swirl pattern.

  • 7

    Bake in the preheated oven for 25-30 minutes or until a toothpick inserted in the center comes out clean.

  • 8

    Allow the bread to cool in the pan for 10 minutes before transferring to a wire rack to cool completely. Slice and serve.