YOUR SOLIN GENERATED RECIPE
Herb-Pesto Turkey Panini with Fresh Mozzarella
Savor the delightful layers of this panini featuring lean turkey breast, fresh mozzarella, and a vibrant basil pesto spread, all pressed between a crispy whole wheat bread. Enjoy the harmonious blend of savory herbs, melted cheese, and juicy tomato slices in each bite.
INGREDIENTS
5 oz Turkey Breast Slices
2 oz Fresh Mozzarella Cheese
1 piece Whole Wheat Panini Bread
1 tbsp Basil Pesto
1 medium Tomato (sliced)
Fresh Basil Leaves (3 sprigs)
PREPARATION
Preheat a panini press or grill pan over medium heat.
Slice the panini bread horizontally. Spread a tablespoon of basil pesto on both sides of the bread.
Layer the turkey breast slices evenly on the bottom half of the bread.
Add the fresh mozzarella cheese and arrange the tomato slices on top of the turkey.
Sprinkle a few fresh basil leaves over the filling.
Close the sandwich with the top half of the bread and place it on the panini press.
Grill the sandwich for 4-5 minutes until the cheese starts to melt and the bread is toasted and crispy.
Remove from the press, slice in half, and serve warm.