15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a burst of zesty flavors in this quick and vibrant sheet pan meal. Perfectly sautéed shrimp bathed in lemon garlic seasoning come together with crisp zucchini and red bell pepper, all roasted in a drizzle of olive oil for a healthy, satisfying dish bursting with brightness and aroma.

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NUTRITION

413kcal
Protein
40.4g
Fat
17.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 medium Red Bell Pepper

1 tablespoon Olive Oil

1/2 Lemon

3 garlic cloves

Salt & Pepper, to taste

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, toss the shrimp, sliced zucchini, and chopped red bell pepper with olive oil, minced garlic, a squeeze of fresh lemon juice, salt, and pepper.

  • 3

    Spread the mixture evenly on a sheet pan, ensuring that the ingredients are in a single layer for even cooking.

  • 4

    Place the sheet pan in the oven and roast for about 10-15 minutes until the shrimp are pink and opaque and the vegetables are tender.

  • 5

    Remove from the oven, garnish with additional lemon slices if desired, and serve immediately.

15-Minute Sheet Pan Lemon Garlic Shrimp

This is an example of a meal that Solin would create to include in your personalized meal plan.

15-Minute Sheet Pan Lemon Garlic Shrimp

YOUR SOLIN GENERATED RECIPE

15-Minute Sheet Pan Lemon Garlic Shrimp

Enjoy a burst of zesty flavors in this quick and vibrant sheet pan meal. Perfectly sautéed shrimp bathed in lemon garlic seasoning come together with crisp zucchini and red bell pepper, all roasted in a drizzle of olive oil for a healthy, satisfying dish bursting with brightness and aroma.

NUTRITION

413kcal
Protein
40.4g
Fat
17.4g
Carbs
22.3g

SERVINGS

1 serving

INGREDIENTS

6 ounces Shrimp

1 medium Zucchini

1 medium Red Bell Pepper

1 tablespoon Olive Oil

1/2 Lemon

3 garlic cloves

Salt & Pepper, to taste

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, toss the shrimp, sliced zucchini, and chopped red bell pepper with olive oil, minced garlic, a squeeze of fresh lemon juice, salt, and pepper.

  • 3

    Spread the mixture evenly on a sheet pan, ensuring that the ingredients are in a single layer for even cooking.

  • 4

    Place the sheet pan in the oven and roast for about 10-15 minutes until the shrimp are pink and opaque and the vegetables are tender.

  • 5

    Remove from the oven, garnish with additional lemon slices if desired, and serve immediately.