YOUR SOLIN GENERATED RECIPE
Chocolate Cottage Cheese Protein Cookie
Enjoy a delightfully chewy, chocolate-infused cookie that combines the creamy tang of low‐fat cottage cheese with rolled oats and a hint of honey and chia seeds for a subtle crunch. This snack harmoniously balances flavors for a quick protein boost in the morning.
INGREDIENTS
1/4 cup low-fat cottage cheese
2 tablespoons rolled oats
1 teaspoon unsweetened cocoa powder
1/4 large egg white
1 teaspoon honey
1/2 tablespoon chia seeds
PREPARATION
Preheat your oven to 350°F and line a small baking sheet or a silicone baking mat.
In a small bowl, combine the low-fat cottage cheese with the rolled oats, unsweetened cocoa powder, and chia seeds.
Add the 1/4 egg white and 1 teaspoon honey to the mixture, stirring thoroughly until all ingredients are well incorporated.
Scoop the mixture onto the prepared baking sheet, shaping it into a cookie form about 1/2 inch thick. Slightly flatten the surface.
Bake for 12-15 minutes or until the edges start to look set.
Remove from the oven and let cool slightly before enjoying your protein-packed, chocolate cottage cheese cookie.