Chocolate Cottage Cheese Protein Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Cottage Cheese Protein Cookie

YOUR SOLIN GENERATED RECIPE

Chocolate Cottage Cheese Protein Cookie

Enjoy a delightfully chewy, chocolate-infused cookie that combines the creamy tang of low‐fat cottage cheese with rolled oats and a hint of honey and chia seeds for a subtle crunch. This snack harmoniously balances flavors for a quick protein boost in the morning.

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NUTRITION

159kcal
Protein
10.4g
Fat
4.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup low-fat cottage cheese

2 tablespoons rolled oats

1 teaspoon unsweetened cocoa powder

1/4 large egg white

1 teaspoon honey

1/2 tablespoon chia seeds

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking sheet or a silicone baking mat.

  • 2

    In a small bowl, combine the low-fat cottage cheese with the rolled oats, unsweetened cocoa powder, and chia seeds.

  • 3

    Add the 1/4 egg white and 1 teaspoon honey to the mixture, stirring thoroughly until all ingredients are well incorporated.

  • 4

    Scoop the mixture onto the prepared baking sheet, shaping it into a cookie form about 1/2 inch thick. Slightly flatten the surface.

  • 5

    Bake for 12-15 minutes or until the edges start to look set.

  • 6

    Remove from the oven and let cool slightly before enjoying your protein-packed, chocolate cottage cheese cookie.

Chocolate Cottage Cheese Protein Cookie

This is an example of a meal that Solin would create to include in your personalized meal plan.

Chocolate Cottage Cheese Protein Cookie

YOUR SOLIN GENERATED RECIPE

Chocolate Cottage Cheese Protein Cookie

Enjoy a delightfully chewy, chocolate-infused cookie that combines the creamy tang of low‐fat cottage cheese with rolled oats and a hint of honey and chia seeds for a subtle crunch. This snack harmoniously balances flavors for a quick protein boost in the morning.

NUTRITION

159kcal
Protein
10.4g
Fat
4.5g
Carbs
21.1g

SERVINGS

1 serving

INGREDIENTS

1/4 cup low-fat cottage cheese

2 tablespoons rolled oats

1 teaspoon unsweetened cocoa powder

1/4 large egg white

1 teaspoon honey

1/2 tablespoon chia seeds

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking sheet or a silicone baking mat.

  • 2

    In a small bowl, combine the low-fat cottage cheese with the rolled oats, unsweetened cocoa powder, and chia seeds.

  • 3

    Add the 1/4 egg white and 1 teaspoon honey to the mixture, stirring thoroughly until all ingredients are well incorporated.

  • 4

    Scoop the mixture onto the prepared baking sheet, shaping it into a cookie form about 1/2 inch thick. Slightly flatten the surface.

  • 5

    Bake for 12-15 minutes or until the edges start to look set.

  • 6

    Remove from the oven and let cool slightly before enjoying your protein-packed, chocolate cottage cheese cookie.