Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic buffalo chicken dish with a crispy, almond flour coating and fresh, crisp lettuce wraps. This reimagined dish balances a spicy buffalo kick with the satisfying crunch of crispy chicken and a hint of cool blue cheese, making it a delicious option for any time of day.

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NUTRITION

363kcal
Protein
35.2g
Fat
19.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 leaves Romaine Lettuce

2 tbsp Almond Flour

1 tsp Olive Oil

1 tbsp Blue Cheese Crumbles

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PREPARATION

  • 1

    Preheat your oven to 425°F or heat a skillet with olive oil over medium heat.

  • 2

    In a bowl, toss the chicken breast pieces with buffalo sauce until well coated.

  • 3

    Dredge the buffalo-coated chicken evenly in almond flour, pressing lightly to adhere.

  • 4

    If using the oven, place the chicken on a baking sheet lined with parchment paper; if using the skillet, carefully add the chicken pieces to the pan.

  • 5

    Bake for 15-18 minutes or cook in the skillet for about 5-7 minutes per side until the chicken is cooked through and the coating is crispy.

  • 6

    Prepare the lettuce wraps by washing and drying the romaine leaves.

  • 7

    Assemble the wraps by placing the crispy chicken in the center of each leaf and topping with blue cheese crumbles.

  • 8

    Serve immediately and enjoy the spicy, crispy, and refreshing flavors.

Crispy Buffalo Chicken Lettuce Wrap

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Buffalo Chicken Lettuce Wrap

YOUR SOLIN GENERATED RECIPE

Crispy Buffalo Chicken Lettuce Wrap

Enjoy a zesty twist on a classic buffalo chicken dish with a crispy, almond flour coating and fresh, crisp lettuce wraps. This reimagined dish balances a spicy buffalo kick with the satisfying crunch of crispy chicken and a hint of cool blue cheese, making it a delicious option for any time of day.

NUTRITION

363kcal
Protein
35.2g
Fat
19.2g
Carbs
9.6g

SERVINGS

1 serving

INGREDIENTS

5 oz Chicken Breast

2 tbsp Buffalo Sauce

2 leaves Romaine Lettuce

2 tbsp Almond Flour

1 tsp Olive Oil

1 tbsp Blue Cheese Crumbles

PREPARATION

  • 1

    Preheat your oven to 425°F or heat a skillet with olive oil over medium heat.

  • 2

    In a bowl, toss the chicken breast pieces with buffalo sauce until well coated.

  • 3

    Dredge the buffalo-coated chicken evenly in almond flour, pressing lightly to adhere.

  • 4

    If using the oven, place the chicken on a baking sheet lined with parchment paper; if using the skillet, carefully add the chicken pieces to the pan.

  • 5

    Bake for 15-18 minutes or cook in the skillet for about 5-7 minutes per side until the chicken is cooked through and the coating is crispy.

  • 6

    Prepare the lettuce wraps by washing and drying the romaine leaves.

  • 7

    Assemble the wraps by placing the crispy chicken in the center of each leaf and topping with blue cheese crumbles.

  • 8

    Serve immediately and enjoy the spicy, crispy, and refreshing flavors.