YOUR SOLIN GENERATED RECIPE
Cinnamon-Maple Baked Oatmeal with Fresh Berries
Enjoy a warm, comforting bowl of baked oatmeal perfectly spiced with cinnamon and subtly sweetened with maple syrup. This dish is elevated with a boost of protein from egg and vanilla protein powder, while fresh berries add a burst of tangy flavor and vibrant color. Ideal for a nourishing start or a satisfying meal any time of day.
INGREDIENTS
1/2 cup Rolled Oats (40g)
1 large Egg (50g)
1 scoop Vanilla Protein Powder (30g)
150 ml Unsweetened Almond Milk (150g)
50g Fresh Mixed Berries
1 tbsp Maple Syrup (20g)
1/2 tsp Ground Cinnamon (approx. 1.3g)
1/2 tsp Baking Powder (approx. 2g)
PREPARATION
Preheat your oven to 375°F (190°C) and lightly grease a small baking dish.
In a medium bowl, combine rolled oats, protein powder, ground cinnamon, and baking powder.
In another bowl, whisk together the egg, unsweetened almond milk, and maple syrup until well blended.
Pour the wet ingredients into the dry mixture, stirring until evenly combined.
Gently fold in the fresh mixed berries, ensuring they are evenly distributed throughout the batter.
Transfer the mixture into the prepared baking dish and smooth the top with a spatula.
Bake in the preheated oven for 20-25 minutes or until the edges are golden and a toothpick inserted in the center comes out clean.
Allow the baked oatmeal to cool for a few minutes before serving. Enjoy warm!