Vanilla Protein Brownie Bar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Brownie Bar

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Brownie Bar

Enjoy a fudgy, protein-packed brownie bar bursting with a subtle vanilla tone and a rich cocoa finish. This morning snack combines the smoothness of mashed banana with the wholesome goodness of ground oats, creating a treat that's both indulgent and energizing.

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NUTRITION

287kcal
Protein
19.5g
Fat
4.4g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Vanilla Whey Protein Powder (15g)

1 large Egg White (33g)

1/3 cup ground Rolled Oats (27g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 small mashed Banana (75g)

0.25 teaspoon Vanilla Extract

Pinch of Baking Soda

1 packet Stevia

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PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a mixing bowl, combine the vanilla whey protein powder, ground rolled oats, unsweetened cocoa powder, baking soda, and stevia.

  • 3

    In another bowl, whisk together the egg white, mashed banana, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Allow the batter to thicken slightly for a minute.

  • 5

    Transfer the batter into the prepared pan, smoothing it out evenly.

  • 6

    Bake for 15-18 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Let cool completely before cutting into bars. Enjoy your delicious and balanced vanilla protein brownie bar!

Vanilla Protein Brownie Bar

This is an example of a meal that Solin would create to include in your personalized meal plan.

Vanilla Protein Brownie Bar

YOUR SOLIN GENERATED RECIPE

Vanilla Protein Brownie Bar

Enjoy a fudgy, protein-packed brownie bar bursting with a subtle vanilla tone and a rich cocoa finish. This morning snack combines the smoothness of mashed banana with the wholesome goodness of ground oats, creating a treat that's both indulgent and energizing.

NUTRITION

287kcal
Protein
19.5g
Fat
4.4g
Carbs
45.5g

SERVINGS

1 serving

INGREDIENTS

0.5 scoop Vanilla Whey Protein Powder (15g)

1 large Egg White (33g)

1/3 cup ground Rolled Oats (27g)

1 tablespoon Unsweetened Cocoa Powder (5g)

1/4 cup Unsweetened Almond Milk (60g)

1 small mashed Banana (75g)

0.25 teaspoon Vanilla Extract

Pinch of Baking Soda

1 packet Stevia

PREPARATION

  • 1

    Preheat your oven to 350°F and line a small baking pan with parchment paper.

  • 2

    In a mixing bowl, combine the vanilla whey protein powder, ground rolled oats, unsweetened cocoa powder, baking soda, and stevia.

  • 3

    In another bowl, whisk together the egg white, mashed banana, unsweetened almond milk, and vanilla extract until smooth.

  • 4

    Pour the wet ingredients into the dry ingredients and mix until just combined. Allow the batter to thicken slightly for a minute.

  • 5

    Transfer the batter into the prepared pan, smoothing it out evenly.

  • 6

    Bake for 15-18 minutes, or until a toothpick inserted in the center comes out mostly clean with a few moist crumbs.

  • 7

    Let cool completely before cutting into bars. Enjoy your delicious and balanced vanilla protein brownie bar!