YOUR SOLIN GENERATED RECIPE
Crispy Sweet Potato Hash with Fried Eggs
A vibrant, hearty dish featuring crispy roasted sweet potato cubes tossed with bell pepper and onion, perfectly crowned with fried eggs and savory turkey sausage. This meal brings a satisfying crunch and well-balanced flavor that's ideal for any time of day, delivering the energy you need without compromising on taste.
INGREDIENTS
1 medium Sweet Potato (150g)
1/2 Red Bell Pepper (75g)
1/4 Yellow Onion (40g)
3 large Eggs
2 Turkey Sausage Links (100g)
1 teaspoon Olive Oil
Salt and Black Pepper to taste
PREPARATION
Preheat your oven to 425°F. Peel (if preferred) and dice the sweet potato into 1/2-inch cubes.
On a baking sheet, toss the sweet potato cubes with olive oil, salt, and pepper. Roast in the oven for 20-25 minutes until tender and slightly crispy, stirring halfway through.
While the sweet potato roasts, finely chop the red bell pepper and yellow onion.
In a large skillet over medium heat, add a small drizzle of olive oil. Sauté the chopped bell pepper and onion until softened and slightly caramelized, about 5-7 minutes.
Add the roasted sweet potato to the skillet with the peppers and onions, stirring gently to combine. Season with additional salt and pepper as needed.
Separately, in another pan, cook the turkey sausage links over medium heat until browned and heated through, then slice them into rounds.
In the same pan or a separate non-stick skillet, fry the eggs to your desired doneness. For a runny yolk, cook for about 2-3 minutes on medium heat, seasoning lightly with salt and pepper.
To serve, plate the hash and top with the fried eggs and turkey sausage slices. Enjoy your balanced, flavorful meal!