YOUR SOLIN GENERATED RECIPE
Silky Tofu Protein Smoothie with Chia Seeds
A velvety, nutrient-packed vegan smoothie that blends silken tofu with a hint of natural sweetness from banana and a nourishing boost from chia seeds and vegan protein powder. Finished with a splash of almond milk, this refreshing breakfast smoothie is creamy, subtly sweet, and perfect for kickstarting your day.
INGREDIENTS
150g Silken Tofu
15g Vegan Protein Powder (half scoop)
1/2 medium Banana (approx 50g)
1 tbsp Chia Seeds
1/2 cup Unsweetened Almond Milk
PREPARATION
Add silken tofu, vegan protein powder, banana, chia seeds, and unsweetened almond milk to a high-speed blender.
Blend on high until the mixture is completely smooth and creamy.
Taste and adjust thickness by adding a little more almond milk if needed.
Pour into a glass and enjoy immediately for a refreshing, protein-packed breakfast.