YOUR SOLIN GENERATED RECIPE
Crispy Baked Sesame-Ginger Chicken with Broccoli
Enjoy a delicious, crispy baked chicken dinner elevated with a zesty sesame-ginger glaze paired with fresh, tender broccoli. This dish delivers a satisfying crunch with each bite, balanced by the aromatic ginger and toasted sesame notes, making it a flavorful and lean meal perfect for health-conscious diners.
INGREDIENTS
4 oz Chicken Breast (113g)
1 cup Broccoli (91g)
1 tbsp Sesame Seeds (9g)
1 tbsp Low Sodium Soy Sauce (16g)
1 tsp Fresh Ginger, grated (2g)
1 clove Garlic, minced (3g)
1 tsp Honey (7g)
1 tsp Olive Oil (4.5g)
1 tsp Cornstarch (3g)
PREPARATION
Preheat your oven to 400°F and line a baking sheet with parchment paper.
In a small bowl, whisk together the low sodium soy sauce, grated ginger, minced garlic, honey, and cornstarch. This will form your sesame-ginger glaze.
Place the chicken breasts on the prepared baking sheet. Brush the olive oil lightly over the chicken to help crisp the skin.
Coat the chicken evenly with the sesame-ginger glaze. Sprinkle the sesame seeds generously over the top for extra crunch and flavor.
Arrange the broccoli florets around the chicken on the baking sheet.
Bake for 20-25 minutes, or until the chicken is cooked through (internal temperature of 165°F) and the glaze has set.
Remove from the oven and allow to rest for a few minutes before serving. Enjoy your crispy, flavorful dish!