Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a tangy twist on a classic favorite with these crispy baked Buffalo chicken wings. The wings are lightly tossed in a bold Frank's RedHot Buffalo sauce and a hint of olive oil before baking until perfectly crispy. Served with a refreshing celery stick for a satisfying crunch, this dish is a delicious option that ties together spicy, savory, and refreshing flavors.

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NUTRITION

326kcal
Protein
33.3g
Fat
20.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

9 oz Chicken Wings (Skinless Drumettes)

2 tbsp Frank's RedHot Buffalo Sauce

1 tsp Olive Oil

1 medium Celery Stick

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PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, toss the 9 ounces of skinless chicken wings with the olive oil to ensure even coating.

  • 3

    Drizzle the 2 tablespoons of Frank's RedHot Buffalo Sauce over the wings and toss until they are thoroughly coated.

  • 4

    Arrange the wings on a baking sheet lined with parchment paper, ensuring they are spaced out for crispiness.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 6

    Remove from the oven and allow to cool slightly. Serve the wings with a fresh celery stick on the side for a crisp, cooling contrast.

Crispy Baked Buffalo Chicken Wings

This is an example of a meal that Solin would create to include in your personalized meal plan.

Crispy Baked Buffalo Chicken Wings

YOUR SOLIN GENERATED RECIPE

Crispy Baked Buffalo Chicken Wings

Enjoy a tangy twist on a classic favorite with these crispy baked Buffalo chicken wings. The wings are lightly tossed in a bold Frank's RedHot Buffalo sauce and a hint of olive oil before baking until perfectly crispy. Served with a refreshing celery stick for a satisfying crunch, this dish is a delicious option that ties together spicy, savory, and refreshing flavors.

NUTRITION

326kcal
Protein
33.3g
Fat
20.6g
Carbs
3.2g

SERVINGS

1 serving

INGREDIENTS

9 oz Chicken Wings (Skinless Drumettes)

2 tbsp Frank's RedHot Buffalo Sauce

1 tsp Olive Oil

1 medium Celery Stick

PREPARATION

  • 1

    Preheat your oven to 425°F.

  • 2

    In a large bowl, toss the 9 ounces of skinless chicken wings with the olive oil to ensure even coating.

  • 3

    Drizzle the 2 tablespoons of Frank's RedHot Buffalo Sauce over the wings and toss until they are thoroughly coated.

  • 4

    Arrange the wings on a baking sheet lined with parchment paper, ensuring they are spaced out for crispiness.

  • 5

    Bake in the preheated oven for 25-30 minutes, turning halfway through, until the wings are crispy and cooked through.

  • 6

    Remove from the oven and allow to cool slightly. Serve the wings with a fresh celery stick on the side for a crisp, cooling contrast.