Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a fresh, vibrant salad featuring perfectly grilled salmon crowned atop a bed of crisp mixed greens, finished with a zesty lemon vinaigrette that brightens every bite.

Try 7 days free, then $12.99 / mo.

NUTRITION

394kcal
Protein
37.1g
Fat
22.3g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

2 cups Mixed Greens (85g)

1 tbsp Lemon Juice (15g)

0.5 tsp Extra Virgin Olive Oil (2.5g)

Salt and Pepper to taste

Try 7 days free, then $12.99 / mo.

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the salmon fillet with salt and pepper on both sides.

  • 3

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 4

    While the salmon is grilling, prepare the salad by placing mixed greens in a bowl.

  • 5

    In a small bowl, whisk together the lemon juice and extra virgin olive oil; season with a pinch of salt and pepper.

  • 6

    Once the salmon is cooked, place it over the mixed greens and drizzle the lemon vinaigrette on top.

  • 7

    Toss gently and serve immediately.

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

This is an example of a meal that Solin would create to include in your personalized meal plan.

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

YOUR SOLIN GENERATED RECIPE

Grilled Salmon Salad with Mixed Greens and Lemon Vinaigrette

Enjoy a fresh, vibrant salad featuring perfectly grilled salmon crowned atop a bed of crisp mixed greens, finished with a zesty lemon vinaigrette that brightens every bite.

NUTRITION

394kcal
Protein
37.1g
Fat
22.3g
Carbs
5.3g

SERVINGS

1 serving

INGREDIENTS

6 oz Salmon Fillet (170g)

2 cups Mixed Greens (85g)

1 tbsp Lemon Juice (15g)

0.5 tsp Extra Virgin Olive Oil (2.5g)

Salt and Pepper to taste

PREPARATION

  • 1

    Preheat your grill or grill pan over medium-high heat.

  • 2

    Season the salmon fillet with salt and pepper on both sides.

  • 3

    Grill the salmon for about 4-5 minutes per side or until it flakes easily with a fork.

  • 4

    While the salmon is grilling, prepare the salad by placing mixed greens in a bowl.

  • 5

    In a small bowl, whisk together the lemon juice and extra virgin olive oil; season with a pinch of salt and pepper.

  • 6

    Once the salmon is cooked, place it over the mixed greens and drizzle the lemon vinaigrette on top.

  • 7

    Toss gently and serve immediately.