YOUR SOLIN GENERATED RECIPE
Protein-Packed Everything Bagel with Smoked Salmon and Herb Cream Cheese
Savor a delightful blend of textures and flavors with a toasted everything bagel crowned by velvety herb-infused cream cheese and delicate slices of smoked salmon, accented by capers, red onion, and fresh dill for a refreshing lift. This balanced dish delivers a satisfying burst of protein and vibrant taste that works perfectly for any meal of the day.
INGREDIENTS
1 Everything Bagel
4 ounces Smoked Salmon
1 ounce Herb Cream Cheese
1 tablespoon Capers
2 slices Red Onion
1 teaspoon Fresh Dill
PREPARATION
Slice the everything bagel in half and toast it to your desired level of crispiness.
Spread a generous 1 ounce layer of herb cream cheese evenly on each side of the toasted bagel.
Layer the 4 ounces of smoked salmon on the bottom half of the bagel.
Top the salmon with capers, thin slices of red onion, and a sprinkle of fresh dill.
Place the top half of the bagel over the fillings, slice in half if desired, and serve immediately.